Creating detailed analysis of dynamic real estate market Establishing relationship with trusted developers Analyzing the need of investors and guiding them through Dubia real estate market Preparing up to date portfolio for potential investors around the globe Finding the best match of client vision of investment with market offer

Responsible for the day-to-day operations of the outlet Acting as quality control Ensuring standards and procedures are consistently applied Coordinating activities with other departments and outlets in order to facilitate the achievement the hotel’s goals Ensuring customer satisfactionInitiating any necessary changes Analyzing competitive market in niche

Organizing the functioning of restaurantPlanning all kind of budgetsAnalyzing results of work Initiating any necessary changes Implementing all corporate programs Analyzing competitive market in niche

Providing smooth work of all unitsInspecting on units of restaurant Planning and carrying out banquets Organizing, carrying out activities to attract clients from EURO 2012 Holding monthly report about results of work

Preparing and holding of the celebrations for children of various agesOrganizing, carrying out and analyzing activities to attract new clientsMaking check lists and holding monthly report of 6 pizzeriasDeveloping drawings of brand productsAnalyzing competitive market in pizzeria niche

Organizing the functioning of the restaurant:Planning and carrying out banquets, buffet dinners, parties and corporate eventsOrganizing staff performance (app. 60 employees) – recruiting, training, quality control, compiling working schedule Communicating with guests and dealing with complains Contacting state structures during inspections Maintaining and developing customer baseAnalyzing work of restaurant based on statistics

Organizing staff performance (app. 40 employees) – recruiting, training, quality control, compiling working schedule Communicating with guests and dealing with complains Maintaining and developing customer baseAnalyzing work of restaurant based on statistics

Organizing the functioning of the restaurant:Organizing staff performance (app. 40 employees) – recruiting, training, quality control, compiling working schedule, calculating wages Making daily inquiry and keeping delivery recordsCoordinating work of the restaurant and liaising between all the ranks of staff and departmentsCommunicating with guests and dealing with complains Bookkeeping and doing cashier workMaintaining and developing customer baseFirst year… Show more Organizing the functioning of the restaurant:Organizing staff performance (app. 40 employees) – recruiting, training, quality control, compiling working schedule, calculating wages Making daily inquiry and keeping delivery recordsCoordinating work of the restaurant and liaising between all the ranks of staff and departmentsCommunicating with guests and dealing with complains Bookkeeping and doing cashier workMaintaining and developing customer baseFirst year started as a waitress Communicating with guests Doing sales plan Raising average check Show less