Darko Šijakinić Email and Phone Number

Responsible for improving efficiency and increasing departmental profits while managing the company’s overall operations. Oversee several elements in a business, including hiring staff, operating budgets, and launching price promotions that could attract more customers.

Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. Directly responsible to the general manager of the hotel for the complete organization of the kitchen, budget and… Show more Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. Directly responsible to the general manager of the hotel for the complete organization of the kitchen, budget and all expenses.Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation Accor standards on a consistent basis. Show less

Responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.

Responsible for the complete production and technical correctness of organic fruit and vegetable products according to the company standard. Responsible for market analysis, designing new products, created packaging and complete product design. Monitoring of declarations and nutritional values according to HCCP standards.