Assist customers with special needs, Serve food and beverages, general plate service, Describe menu items including daily specials for customers, Advise on menu selectionsTake orders and relay to kitchen Clear and clean tables, trays and chairs, Set tables, Replenish condiments and other supplies at tables and serving areasPresent bills to customers and accept payment in cash, credit or debit cards. In charge of training new staff

Type of Bookkeeping, Accounting Experience, Business Equipment and Computer Applications:Cashiering, Cash registerComputerized Point-of-sale system ordering system, Moneris system for credit cards and Debit.Office Computer, Internet, word processingDuring my employment at the Couples Resort I progressed through various positions including:Server - 5 Star ServiceAssist customers with special needs, Serve food and beverages, general plate service, Describe menu items including daily specials for customers, Advise on menu selectionsTake orders and relay to kitchen and bar staff Clear and clean tables, trays and chairs, Set tables, Replenish condiments and other supplies at tables and serving areasPresent bills to customers and accept payment in cash, credit or debit cards, or room billings. In charge of training new staff

Take beverage orders from serving staff or directly from patrons Inform customers regarding contents of cocktails or other drinks.Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons Maintain inventory and control of bar stock and order supplies Clean bar area and wash glassware Train and supervise other bartenders and bar staff Ensure compliance with provincial/territorial liquor legislation and regulations Record and balance beverage salesOperate point-of-sales system, Collect cash, credit/debit cards or other payment for beverages Order and maintain inventory of liquors, beer and glassware.Order InventoryCalculate cost of orders and charge or forward invoices to appropriate accounts Process purchases within purchasing authority Contact suppliers to schedule deliveries and to resolve shortages, missed deliveries and other problems Monitor inventory levels as materials, equipment and stock are issued, transferred within an establishment or sold to the public using manual or computerized inventory systems Prepare requisition orders to replenish materials, equipment and stock Maintain stock rotation and dispose of and account for outdated stock

Greet and seat customers. Assist customers with special needs. Make recommendations and answer questions regarding food and beveragesAttend to seating arrangements for large groups. Assist food and beverage servers when required. Set tables and assist with removal of tableware Resolve customers' complaints, Receive customers' payments, Inspect dining rooms and other food and beverage serving areasReceive payments from customers Supervise other servers and bussing staff Balance cash and record sales

Describe and advise on wine selection, present, open, pour and serve wine in appropriate wine glassware. Order and maintain inventory of wines and wine glassware