Darrell Bacon Email & Phone Number

Charlotte, North Carolina, United States

Responsibilities included: Supervised kitchen staff of 3. Managed food supply for the school along with the kitchen inventory so that all necessary ingredients are stocked for service. Hiring new staff and provided training.Streamlined the kitchen processes to maintain prompt service times. Set regular cleaning standards for the kitchen and verified that staff is maintaining sanitation levels. Created and maintained a 6 week food menu cycle, and managed all diet restrictions and allergies. Tracked kitchen finances to identify areas of potential waste.

Charlotte, North Carolina, United States

Prepared attractive, nutritious, and appetizing meals for residents, employees and guests in accordance with registered dietician menus, current federal, state and local standards. Ensure the proper preparation, portioning and serving of foods as indicated on menu cycle. Oversaw proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.Inventory management. Maintained confidentiality regarding residents' personal and health information.

Yonkers, New York, United States

Responsible for the maintenance of sanitary conditions in the general kitchen area. Maintained all kitchen tools and equipment according to policies & procedures. Assist with residents' meal services including tray assembly, delivery and removal. Reinforced all special dietary needs are met & prepare texture-modified food as directed. Maintained all quality assurance logs such as food temperature, equipment temperature & sanitation. Assist in receiving & storing food supplies; store items properly labeled & dated according to guidelines

Armonk, New York, United States

Prepared, seasoned & cooked meals for residents & employees. Garnished all meals. Ensured all procedures are conducted following required health department & company regulations. Followed the special Bristol menus & production sheets to maintain the highest possible quality & consistency.

Hartsdale, New York, United States

Responsible for the timely, accurate production of all hot/cold foods served at each unit. Assist production manager with inventory of food productions & developing order sheets. Used proper sanitation techniques& food handling & storage techniques at all times. Oversaw Cooks and kitchen staff. Assist in hiring and training of qualified kitchen staff. Aid in staff & students' catered banquet ceremony events