Food Program Manager
CurrentOversee $2.5M+ in annual food sales. Provide leadership for a program with a budget of nearly $6M with up to 160 staff who provide food service for 9,000 people. Design and manage $5M+ in federal contracts to support a wide variety of missions within government guidelines. Spearheaded development and implementation of a sales program that created training for training Washington Army National Guard Recruiters on sales techniques and programs. As a result, culinary arts staff increased… Show more Oversee $2.5M+ in annual food sales. Provide leadership for a program with a budget of nearly $6M with up to 160 staff who provide food service for 9,000 people. Design and manage $5M+ in federal contracts to support a wide variety of missions within government guidelines. Spearheaded development and implementation of a sales program that created training for training Washington Army National Guard Recruiters on sales techniques and programs. As a result, culinary arts staff increased strength ranking from 46% to 96%+. Conceptualized and developed a new program for teaching sales skills to high school and college students who want to learn how to cook. Sponsored culinary competitions for students. Persuaded many different stakeholder groups to participate and fund the competitions. Show less