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Managing a franchise of 5-6 managers and team members of 30 or more. All training of managers, assistant managers as well as General Managers. I have spent 10 years with this company and have worked for 5 franchise groups as well as have managed 25 different locations in Houston, Texas and surrounding areas. Ihave opened 2 new locations and remodeled 2 locations . I have extensive P&L experience and also have multi unit experience as well. I have built sales and guests base on over the top… Show more Managing a franchise of 5-6 managers and team members of 30 or more. All training of managers, assistant managers as well as General Managers. I have spent 10 years with this company and have worked for 5 franchise groups as well as have managed 25 different locations in Houston, Texas and surrounding areas. Ihave opened 2 new locations and remodeled 2 locations . I have extensive P&L experience and also have multi unit experience as well. I have built sales and guests base on over the top guest service and teaching team members (service and management) on how to do the same. I have brought 2 franchises from bottom sales growth to being the top in sales growth in the whole nation. I am also a WOW cruise winner for 2008, given to the top 10% of CiCi's managers in the nation. Show less

Managing 15 to 20 teams membersIn charge of payroll, ordering, training MITS and LSMOpened two new locations and worked in 17 locations in Houston and surrounding areas. Also played a role as a multi unit manager managing 10 or more managers i am also a certified training manager.

Training waiters and waitresses to perform the best customer service possible.

All management responsibilities.

Extensive Profit and Loss training, rolling out product to crewMulti unit managing and heavy computer training of coworkers and training of managersAssisted manager and shift managers in the areaInteracted with corporate management