Produce Manager
CurrentAs produce manager I am in charge of my department on a daily basis and I oversee 10+ employees. I am MIC trained and oversee 50+ employees when I'm in charge of the entire store. I make sure to increase sales weekly and reduce shrink as well as give superb customer service, so I am running a profitable department to better make my store more profitable. I strive to be in charge of my own store one day!