Facilitates retail program development for companies through the development of standardized processes. Facilitates good retail practices by work with management teams, operations managers and upper management to ensure consistent foods safety, sanitation an quality standards are met on a daily basis.Develops internal training programs, videos and auditing programs to assist in program development of field and store associates knowledge base.Conducts H.A.C.C.P. risk based… Show more Facilitates retail program development for companies through the development of standardized processes. Facilitates good retail practices by work with management teams, operations managers and upper management to ensure consistent foods safety, sanitation an quality standards are met on a daily basis.Develops internal training programs, videos and auditing programs to assist in program development of field and store associates knowledge base.Conducts H.A.C.C.P. risk based inspections of Retail food stores, warehouses, and vendor suppliers to ensure proper food safety guidelines are followed.Manages numerous training session to certify associates as food handlers and certified food safety professionals through the National Registry of Food Safety Professionals accredited examination. Show less

•Lead Food Safety, Sanitation and Freshness for 300+ Supermarkets across four dynamic formats.•Managed a field team of 4 Foosball Safety Managers.•Conducted third party vendor certifications.•Worked with all internal departments to support the Business model and launch new program initiatives.•Developed policies and processes to promote a food safety culture.•Developed and refined internal food safety program focused on preventive critical controls as defined by Federal… Show more •Lead Food Safety, Sanitation and Freshness for 300+ Supermarkets across four dynamic formats.•Managed a field team of 4 Foosball Safety Managers.•Conducted third party vendor certifications.•Worked with all internal departments to support the Business model and launch new program initiatives.•Developed policies and processes to promote a food safety culture.•Developed and refined internal food safety program focused on preventive critical controls as defined by Federal, State and Local government agencies.•Conducted Food Safety and certification classes based on National Registry of Food Safety Professionals. Show less

Help with the training of the new staff members Scheduled and condcuted many of the trainingUpdated imperative program documents

Oversees the food safety program for nine (9) districts New Jersey, New York and ConnecticutWorks as a liaison with Local, State, and Federal agencies in NJ, NY, and CTProficiency in program development specifically establishing best practices, training and education Promotes food safety awareness through coordination and conducting training of associates and industry specialistsManages scheduling and coordination of food safety classesEvaluates inspections provided by our… Show more Oversees the food safety program for nine (9) districts New Jersey, New York and ConnecticutWorks as a liaison with Local, State, and Federal agencies in NJ, NY, and CTProficiency in program development specifically establishing best practices, training and education Promotes food safety awareness through coordination and conducting training of associates and industry specialistsManages scheduling and coordination of food safety classesEvaluates inspections provided by our third party vendors with a concentration on program improvementConducts H.A.C.C.P. risk based audits within a company of 460 + retail locations, and nine (9) vendor warehousesDeveloped and redefined computer based software reporting documents, audits, and intranet based software Active in the vendor GMP certification vendor approval auditsConducts efficacy checks for product recalls Show less

Served as audit specialists from stores and warehousesConducted several training classes

Conducted H.A.C.C.P. risk based audits for over 300 food service operations including retail supermarkets, warehouses and full service establishmentsPromoted food safety awareness through routine training of associates and industry professionalsConducted plan review and renovation inspections as an extension of normal dutiesTrainer for computer based inspection software, maintained food handlers certifications

Training as a Food Safety Specialist

Duties included: bagger, lot attendant, cashier, Deli clerk - sandwich assembly and register only, grocery stock, shop back associates and general sanitation.

Duties included cashier, salad bar attendant, line worker, fry master, pre meal prep, dining room sanitation