Darryl D. Email & Phone Number

• Prep work in the banquet kitchen dish up carving station and cooking. • Prepared food items in the pantry and fry station in a sanitary and timely manner• Set up station according to restaurant guide lines, follow recipes, portion controls and presentation specifications as set by the restaurant.• Prepared items needed for service such as chopping vegetables, making sauces, and butchering meat. Cook short orders such as hamburgers, eggs, pancakes, and other grill items… Show more • Prep work in the banquet kitchen dish up carving station and cooking. • Prepared food items in the pantry and fry station in a sanitary and timely manner• Set up station according to restaurant guide lines, follow recipes, portion controls and presentation specifications as set by the restaurant.• Prepared items needed for service such as chopping vegetables, making sauces, and butchering meat. Cook short orders such as hamburgers, eggs, pancakes, and other grill items. Restock items as needed Cleaned and maintained station and organizing the kitchen and storage are performed duties requested by the Chef and or kitchen manager. Give breaks for other employees cook orders as the employees ordered hot food items from the menu in the employee dining room , prepared all breakfast food items for the self-serve hot line Show less

3850 S. Las Vegas Blvd Las Vegas, Nevada 89109

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Mediterranean recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a… Show more Prepares a variety of meats, seafood, poultry, vegetables and other food items using Mediterranean recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Completes required tasks within assigned time frames. Tracks and reports any food waste. Assists in food prep assignments during off-peak periods as needed. Opens and/or closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Cooks only items generated from the restaurant point-of-sale system Performs related duties such as helping to wash dishes as needed, preparing recycling, cleaning around restaurant and help with any other projects as assigned by the kitchen manager. If a meal is returned for any reason, correct the problem and report the return to the manager. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the manager-on-duty. Show less

Click to edit position descriptionPrepares a variety of meats, seafood, poultry, vegetables and other food items using Mediterranean recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.Assumes 100% responsibility for quality of products served.Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Stocks and maintains sufficient levels of food products… Show more Click to edit position descriptionPrepares a variety of meats, seafood, poultry, vegetables and other food items using Mediterranean recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.Assumes 100% responsibility for quality of products served.Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.Portions food products prior to cooking according to standard portion sizes and recipe specifications.Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.Follows proper plate presentation and garnish set up for all dishes.Handles, stores and rotates all products properly.Completes required tasks within assigned time frames.Tracks and reports any food waste.Assists in food prep assignments during off-peak periods as needed.Opens and/or closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.Cooks only items generated from the restaurant point-of-sale systemPerforms related duties such as helping to wash dishes as needed, preparing recycling, cleaning around restaurant and help with any other projects as assigned by the kitchen manager.If a meal is returned for any reason, correct the problem and report the return to the manager.Attends all scheduled employee meetings and brings suggestions for improvement.Performs other related duties as assigned by the manager-on-duty.Add Media: DocumentPhotoLinkVideoPresentati Show less

3570 S Las Vegas Blvd Las Vegas, Nv 89109

broiler cook flat top operation prep work ordering supplies giving breaks to employees opening restaurant in the mornings as well as closing.

prepare food items for all quiets visiting patients at the hospital in the cafeteria worked egg station, broiler grills ovens stoves . had cleaning duty's prep work made sure temp logs where taken. made soups salads sandwiches burgers all breakfast items. also ran cash register. to collect the money for food sales.

grave yard line cook made soups salads sandwiches omelets eggs prep work cooked all orders as they came of the computer printer.set up station take down station put away all food items that came in from the delivery using the F.I.F.O system. washed dishes.

Las Vegas, Nevada Area

line cook worked the broiler station pantry fryers grills, made soups salads sandwiches. help cook food items for the banquets that where book at the bar.

Professional Cook

Activities and Societies: FOOD PRODUCTION TEAM

Certification Of Achiebement, Professional Cook Certification, A

Education record