Darryl Ryan Email and Phone Number

Planning and directing food preparation. As the second in command, I'm most often responsible for managing kitchen staff to ensure food is prepared properly. I'm a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. Managing kitchen staff. I will often have the task of ensuring that all kitchen workers are performing at the level required by a professional kitchen. I may be asked to discipline workers who are not performing their job correctly or professionally, and may come up with incentives to ensure that workers are putting their best effort forth.Training and scheduling. I'm in charge of training new employees and creating the schedule to ensure adequate manning for the kitchen. Expediting. I serve as the expeditor for the kitchen.  I'm responsible for arranging tickets and ordering food preparation so that customers receive food in the order it should be sent out.  For example. I will tell the other chefs when to cook different menu items for a table of customers so that they will all be hot and ready to be served at the same time. Quality Control. I'm responsible for ensuring that food that leaves the kitchen is of the highest quality and will make diners happy. I ensure that portions are correct and the food is plated in an attractive manner.

Ds Dodge Ram Rear Line

As You Like It Catering was established in Detroit, Michigan in 2008, and we continue to grow by providing excellent service to our clients. We rely on referrals from our customers, and chances are good that you may have been to an event we catered!Experience, talent and attention to detail set us apart, and our culinary team is full of fresh ideas to make your event “you.”Our services include full service catering, buffet or sit-down, for all manner of catered events: weddings, anniversary parties, holiday events, school events, gala fundraisers, cocktail parties, rehearsal dinners, showers, memorials, family events and more.We offer both buffet and full-service options, as well as our popular Gourmet a la Carte service. Thoughtful planning, delicious food and exceptional service are the basics for a successful event.Our business clients’ needs are a bit different, so we have special menus for board meetings, open houses, employee appreciation events, product launches to name a few.Areas that we serve include Detroit, Dearborn, Sterling Heights, West bloomfield, Southfield, Royal Oak, and Farmington Hills. We do go “above and beyond,” so please don’t hesitate to contact us.

cooking and preparing a variety of cuisines.

Managing FOH and BOH