Darryl Williams, Mba Email & Phone Number

Greater Chicago Area, Il, Us

Greater Chicago Area, Il, Us

Responsible for achieve of productivity, efficiency, customer service, cost, quality, safety objectives through both individual and team contributions. Provided direction, leadership, development and support to direct reports through empowerment, teamwork, on-the-job assignments and continuous improvement initiatives. Worked across departments including Production, Continuous Improvement, Maintenance, Quality, and Finance in order to ensure process sustainability tools were understood and utilized and with a focus on employee understanding and application of those tools. Participated as a member of a focus team and leveraged process check information to improve process sustainability across Mix, Bake & Pack department Active participant in the on-going training of the of the BCP (Business Continuity Plan) members for an impending employee strike

Melbourne, Victoria, Au

Responsible and accountable for the supervision, training and execution of 24 union Plasma Operators, which include overseeing all aspects of the Plasma (Protein) extraction process through the use of alcohol, temperature, and PH as well as the Sterile Filtration of the Final product, Albumin. Ensure that all work is performed in compliance with safe work practices, Standard Operating Procedures, company policies, and c’GMP. Promote, maintain and enforce safe and healthy working conditions and make certain that the department is audit ready at all time through proper housekeeping and sanitization process.

Uxbridge, West London, Gb

Responsible for the overall development and execution of departmental goals and objectives for an assigned area, which included maintaining a safe work environment, producing wholesome and quality beverage products, adhering to all food safety programs, and streamlining operational cost. Eliminated waste and variation in the process through the use of continuous improvement activities such as six-sigma and lean manufacturing. Provided leadership and management of day to day activities to ensure efficient, effective, and dependable operations.

Norwalk, Connecticut, Us

Over saw the production of bread and English muffin line at one of eight plants. Supervised the entire front line, which included management and evaluation of 25 employees, scheduled staffed, and minimized overhead costs. Applied complex problem solving skills to production issues and worked with cross-functional departments to clarify inaccuracies and cycle counts. Provided daily inventory counts and reconciliation; generated reports on production area inventory. Collaborated with supply management, and closed process orders after reconciling and modifying raw materials.

Mba, Operations

B.S, Business Administration