Expanding Hostess Brands’ efforts driving its environmental, social and governance (ESG) objectives and initiatives. Also, to spearhead awareness, education, training, and measurement programs that inspire employees to embrace sustainability and further integrate ESG into the company culture.

Global executive leader with broad cross-functional leadership in profitable, consumer-driven, and learning-agile companies.

Total Food Safety Management Technology (TFSM) is an end-to-end service dedicated to insure pre-requisite and food safety plans meet the high standards of your respective internal food safety, quality, and regulatory policies and the expectations of government regulations. This is a full service that appraises suppliers, assesses raw materials, evaluates manufacturing infrastructure, reviews equipment hygienic design, assesses work-in-progress and final product. TFSM has science-based leadership, technical expertise, food and beverage experience, and government and regulatory contacts.

Business/ Functional R&D lead to support Innovation, E2E Productivity, Renovation, Quality & Food Safety, and Talent Management & Development. Lead teams across multiple site locations.

Direct International R&T leaders in our three regions: EU, ASPAC, and LA to 1) drive innovation growth, 2) support COGs savings, 3) Deliver QI, and support building talent management

Developed strategy and execution to enable innovation growth, cost savings, compliance to quality and product quality improvements working across the North America BUs with their respective R&T Business Partners.

Delivered 3-year TQM Change Management on Quality/ Food Safety audit protocol, Raw Material and Co-Manaufacturing qualiy and food safety audit for 50+ manufacturing plants, 100+ co-manufacturing, and ca. 200+ ingredient Suppliers.

Lead technical R&D team to deliver HSD innovation growth, 4% COGs savings, quality improvement of major Brand, and build skills, experience, and leadership of team.