Oven Fresh is a vegan bakery that offers high-quality and cruelty-free pastries to customers with diverse needs and preferences. As the CEO, I lead a team of passionate and talented bakers who create delicious and healthy products, such as cakes, cookies, pies, and muffins. I also oversee the strategic planning, product development, marketing, and customer service of the business, ensuring that we deliver on our mission and vision.I have a strong educational background and a keen interest in vegan baking. I earned a B.A in international culinary arts from Queen Margaret University, where I learned about different cuisines and cultures. I also obtained a certificate in eggless patisserie from the School for European Pastry, where I honed my skills and knowledge in this niche market. To further enhance my expertise, I completed an online course in vegan baking from Udemy, where I gained insights and tips from experienced instructors. Additionally, I have four months of experience as an internship trainee at Courtyard by Marriott, where I gained exposure to hotel management and hospitality. My core values are innovation, sustainability, and social responsibility, and I strive to incorporate them in my work and leadership.