Main Job Tasks and Responsibilitiesgreet customers and present beverage menusmake recommendations and answer all related inquiriescheck identification of customers to verify they are of legal drinking agetake orders from serving staff or directly from customersrecord drink orders accurately into register systemprepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipespeel, slice and pit fruit for garnishing drinks.mix and garnish cocktails according to standard specsserve snacks to customers seated at the barupsell drink and snack items to customersrespond promptly to requests from customers in a polite and professional fashionattempt to limit problems related to customers' excessive drinking by following established proceduresprocess transactions using the POS systemprepare checks for customersprocess customer paymentsarrange glasses and bottles into attractive and functional displaysensure clean glasses, bar equipment and working areascomply with all health, safety and hygiene standards and policiesbalance the cash register at the start and close of each shiftmonitor inventory order and restock bar inventorySkills and ExperienceHigh School Diploma knowledge of standard drink recipesof spirits, wine and beerunderstanding of classes of alcohol, different glasses, brand names and garnishmentsknowledge of bar equipmentand education in mixology an advantagenumeracy and cash-handling skillsable to work flexible schedulesable to work in a standing position for long periodsbe able to reach and bend and frequently lift up to 30 poundsKey Competenciescustomer service orientationcommunication skillsinterpersonal skillsteam memberhigh energy levelhandle a fast-paced work environmentreliabilityhonesty and integrity

Working in mansion main Bar named As white barOpening and closing the bar serving guest mansions signature and classic cocktails with international brands of liquor and liqueurs wine and beers deep cleaning every month Taking inventory of daily stock and store request handling bar in the absence of bar manager and supervisor. Setup for every week GM cocktail party Engaging with all in-house guest up selling of Brands informing the guest about the day plan when guest in Bar.