Overall setup of Restaurant from the start. Deriving cost calculation for fixed & working capital. Staff recruitment, training & management. Manage quality standards across all areas of the Restaurant. Prepare and manage the Restaurant Rota, ensuring that all shifts are covered in line with business objectives. Ensure that FOH set and close-down procedures are followed on daily basis. Manage product stock levels. Identifying suppliers and Negotiating deals independently. Shortlisting candidates for suitable roles and conducting interviews thereof followed by recruitment procedure (Employee Contracts). Comply with all Company policies, procedures and statutory regulations, including human resources, health and safety, safe working practices, hygiene, cleanliness, fire and COSHH. Strategic marketing and Business development plans. Team leader with Decision making and Problem solving skills. Guests/Customer Service & Feedback.

Globally connecting with reputed players of the Industry. Introducing & presenting the company’s strengths and products range to all the International customers. Participating and Leading the Exhibitions/Fairs World over. Independently negotiating business deals.Taking important Decisions on Prices and other contract matters.Adding genuine buyers to the existing list and to get regularity of Business adding more shine & glitter to the company’s reputation.Achievements: Independently generating & handling sales turnover worth more than £3M for the company (1800+ Tons so far)

FIBC Specialist. Mastred the skills of International sales & marketing and gathered deep tecnical knowledge in Polymer based industrial packaging products such as Jumbo bags, Bulk bags, Ton bags, PP woven sacks, Leno mesh bags, BOPP laminated sacks, Shopping bags, PP woven fabric and more.B2B & B2C in packaging industry for more than a decade.