Private Catering Large party catering Event design/setup Menu Planning , Culinary Advisor

Rantoul Training people with disabilities to work in a food service environment. Scheduling Creating Menus purchasing menu items. operating a cafeteria for Lincoln's Challenge Academy.1. Maintaining a budget based on the cadet headcount.2. Providing meals for Cadets, Cadre, and Staff at breakfast, lunch and dinner.3. Monitoring Labor4. Maintaining cleanliness5. Monitoring COVID Standards6. Providing holiday and special event meals7. Maintaining quality.8. Interviewing, hiring, and other Human Resource task9. Creating a Budget for the fiscal year.10. Thinking out of the box when it comes to scheduling for clients and staff.

Design and create amazing lunch/dinner menus each week for 2 prestigious fraternity houses on the University of Illinois campus.Create weekly supply list and place orders with various vendors. Maintain a weekly budget for each house. Electronically keep weekly budget records.

Delegate varies production work to kitchen helpers. I assist in over seeing the daily production of varies contracts throughout the campus. Attend and plate all waiter served dinners throughout campus. Place produce orders. Keep contracts in order and over see the delivery of food orders. Supervisor for all kitchen staff

Grill, Sauté, Fry and Salad line ChefCateringMeat fabrication

Server, server trainer Large groups/parties

Plan and implement nationally mandated programs. Game room coordinator After school transportation coordinatorAssist with America READS after school program

Server Food Expeditor

Prep and prepare all dishes