Darwin Franklin Email & Phone Number

Sous Chef Duties include planning and directing food preparation. Supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. Provide incentives for staff members to go above and beyond the expectations of their particular chef roles. Responsible for staff.

Shadowed different chefs to learn about each station of the kitchen. Cooked meals, entrees, snacks and desserts. Prepared sauces. Talked with head chef about supplies and menu options. Talked with waiters about different specialsChecked stock levels

Chef Hire train, and supervise the staff. Plan menus according to the popularity of various dishes. Scheduled the work of chefs, cooks, and other kitchen employeesMaintained the standards of the quality to ensure that cost of food remain economical.Kept an eye on the stock level and ordered appropriately. Ensured that high standard of cleanliness was.

Bachelor'S Degree, Business Administration And Management, General

Bachelor Of Applied Science (B.A.Sc.), Business Administration And Management, General