As industry pioneers, we offer a comprehensive suite of services tailored to elevate your beverage experiences. Our Festival Production team orchestrates unforgettable drink showcases, while our expertise in Private Events ensures your gatherings are imbued with creative libations that leave a lasting impression. Partner with us for Restaurant/Bar Consulting, where our seasoned professionals curate exceptional beverage programs to delight your patrons. Ignite your brand's potential with our innovative Brand Activations, forging impactful connections through imaginative cocktails. Additionally, our Education and Training offerings empower both enthusiasts and professionals to master mixology, ensuring excellence at every pour.

Innovative and seasoned professional with a comprehensive skill set in Cocktail Development, Brand Contracts, and Vendor Relationships. Proven track record of securing advantageous Product Deals and optimizing Menu Development to drive revenue and customer satisfaction. Proficient in strategic Inventory Mapping and implementing efficient Storage Solutions to ensure seamless operations. Experienced in making well-informed Equipment Purchases and establishing a structured Staffing Chain of Command for smooth workflow. Adept in effective Communications to foster strong team cohesion and collaboration. Skilled in providing Draft Equipment Training and Management Training to enhance staff capabilities and performance. Committed to continuous improvement, offering Staff Development and Training programs to maintain a high standard of service. Known for implementing and optimizing Standard Operations Systems to elevate the overall guest experience.

Concentration on Cocktail Development, Brand Contracts, and Vendor Relationships. Proven track record of securing advantageous Product Deals and optimizing Menu Development to drive revenue and customer satisfaction. Proficient in strategic Inventory Mapping and implementing efficient Storage Solutions to ensure seamless operations. Experienced in making well-informed Equipment Purchases. Skilled in providing Draft Equipment Training and Management Training to enhance staff capabilities and performance. Committed to continuous improvement, offering Staff Development and Training programs to maintain a high standard of service. Known for implementing and optimizing Standard Operations Systems to elevate the overall guest experience.

Experienced and results-driven professional with a diverse skill set in Sales Strategies, Membership Engagement, and Local Business Development. Adept at leading teams to success through Manager Development and meticulous Execution of Quarterly Events. Recognized for fostering strong client relationships through Personal Reviews and ensuring optimal operational performance with Studio Maintenance and Inventory Management. Proven expertise in Purchases and Data Analysis to drive cost efficiencies.

Custom tailored systems of standard operating procedures for bartenders, servers, and support staff; train new beverage directors; manage budgets; r+d cocktail operations.

Custom tailored systems of standard operatingprocedures: new beverage directors: managingbudgets; r+d cocktail operations; and event + coordination.

Custom tailored systems of standard operating procedures; establish supplier contracts; inventory management; staff management; r+d cocktail operations; and event +coordination.

Curate seasonal cocktail menus; development and management of both prep and bar teams; purchasing and inventory; and providing libations for +2500 Angelenos every week.

Curate seasonal cocktail menus for both restaurants; management of all front of the house staff; purchasing and inventory; and created cocktails based of of local ingredients.

Curate seasonal cocktail menus for both restaurants; management of all front of the house staff; purchasing and inventory; and created cocktails based of of local ingredients.

Created a Speak-easy bar at the late PICNIK Restaurant in Pasadena; based beverage program off of unique style of Punch dating back to the 1600s; and held private events and reservation only service.

Developed and maintained craft cocktail program out of an old dive bar; and curated cocktail program based on Pan Latin ingredients with emphasis on classic cocktails. Was honored as Esquire's Best Bars in America 2014.