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Daryl Chavis Email & Phone Number

SQF, PCQI, HACCP, & Seafood HACCP Certified at KERRY INGREDIENTS & FLAVOURS
Location: Crowley, Texas, United States 12 work roles 1 school
1 work email found @campbellsoupcompany.com 3 phones found area 614 and 214 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 3 phones

Work email d****@campbellsoupcompany.com
Direct phone (614) ***-****
LinkedIn Profile matched
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Current company
KERRY INGREDIENTS & FLAVOURS
Role
SQF, PCQI, HACCP, & Seafood HACCP Certified
Location
Crowley, Texas, United States

Who is Daryl Chavis? Overview

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Quick answer

Daryl Chavis is listed as SQF, PCQI, HACCP, & Seafood HACCP Certified at KERRY INGREDIENTS & FLAVOURS, based in Crowley, Texas, United States. AeroLeads shows a work email signal at campbellsoupcompany.com, phone signal with area code 614, 214, and a matched LinkedIn profile for Daryl Chavis.

Daryl Chavis previously worked as Food Safety and Sanitation Manager at Campbell Soup Company and Sanitation Supervisor at Blount Fine Foods. Daryl Chavis holds Bs, Business Administration from South Carolina State University.

Company email context

Email format at KERRY INGREDIENTS & FLAVOURS

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{first}_{last}@campbellsoupcompany.com
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AeroLeads found 1 current-domain work email signal for Daryl Chavis. Compare company email patterns before reaching out.

Profile bio

About Daryl Chavis

Driven for results and sets the standard in the areas of team achievement, team development, cost savings, productivity, and personnel development. Project management, budget forecasting, planning, and execution, logistics, inventory management and control, manufacturing and warehouse operations, and team building is skills mastered to take a company’s operation to the next level.SQF Practitioner PCQI Certified Seafood HACCP Certified HAACP Certified Specialties: Food Safety ManagementSanitation ManagementPest Control ManagementInventory ManagementPlanning, Forecasting, and Budget ExecutionWarehouse ManagementProduct Production Analysis

Listed skills include Management, Process Improvement, Manufacturing, Continuous Improvement, and 14 others.

Current workplace

Daryl Chavis's current company

Company context helps verify the profile and gives searchers a useful next step.

KERRY INGREDIENTS & FLAVOURS
Kerry Ingredients & Flavours
SQF, PCQI, HACCP, & Seafood HACCP Certified
Fort Worth, Texas, United States
12 roles

Daryl Chavis work experience

A career timeline built from the work history available for this profile.

Role listed

Kerry Ingredients & Flavours

Fort Worth, Texas, United States

Food Safety And Sanitation Manager

Camden, Nj, Us

Responsible for the planning, execution, and follow-up on the sanitation program for the entire campus including production facility, warehouse, and general office building as well as grounds. Responsible for the training, development, coaching, teaching of over 600 employees on effective Sanitation Practices for manufacturing Safe Quality Food Products. Write, develop, and train employees on Sanitation Standard Operation Procedures (SSOPs). Manage Food Safety Plans for USDA, FDA, and FSMA, budgeted activities on an annual basis for Chemicals, periodic Pest Treatment, general supply usage and common supply item ordering and disposal. Responsible for all 3rd Party audits, Customer Audits, and collaboration of effort with FSIS Inspectors daily and be a liaison for the facility with the USDA, FDA, and State Health Department officials for announced and unannounced visits. Work with Integrated Pest Management partners to control and eliminate pest activities as needed to maintain a manufacturing environment conducive for Food Manufacturing. Coach, teach, and mentor 3-hourly employees as well as develop them for roles of increased responsibility. Execute labor budget operations within favorable margin of six percent annually with less than a .05 percent impact to production capacity. Maintain the campus in a tour ready and inspection level daily and coordinate training from outside resources for compliance to the Food Safety Modernization Act (FSMA).

Apr 2018 - Jul 2021

Sanitation Supervisor

Fall River, Ma, Us

Responsible for the planning, execution, and follow-up on the sanitation program for the entire campus. Responsible for the training, development, coaching, teaching, recognition of 3rd Party Contract Cleaning Team consisting of up to 40 Team Members. Write, develop, and train employees on Sanitation Standard Operation Procedures (SSOPs). Plans budgeted activities on an annual basis as well as functional supply management of tools, general usage and common supply item ordering and disposal. Execute contract budget operations within favorable margin of three percent annually with less than a .05 percent impact to production capacity. Maintain the campus and five warehousing facilities tour ready and inspection level daily and coordinate training from outside resources for compliance to the Food Safety Modernization Act (FSMA).

Dec 2016 - Apr 2018

Plant Sanitarian

Meadville, Pennsylvania, Us

Responsible for the planning, execution, and follow-up on the sanitation program for the entire campus including five additional warehouses. Responsible for the training, development, coaching, teaching, recognition of 26 employees as well as a 3rd Party Contract Cleaning Team consisting of up to 18 Team Members. Write, develop, and train employees on Sanitation Standard Operation Procedures (SSOPs). Plans budgeted activities on an annual basis as well as functional supply management of tools, general usage and common supply item ordering and disposal. Execute labor budget operations within favorable margin of six percent annually with less than a .05 percent impact to production capacity. Maintain the campus and five warehousing facilities tour ready and inspection level daily and coordinate training from outside resources for compliance to the Food Safety Modernization Act (FSMA).

Jan 2016 - Jun 2016

Plant Sanitation Manager

Chicago, Illinois, Us

Responsible for the planning, execution, and follow-up on the sanitation program for the entire campus including production facility, warehouse, and general office building as well as grounds. Responsible for the training, development, coaching, teaching, recognition of 35 employees as well as contract services for janitorial functions for the campus. Write, develop, and train employees on Sanitation Standard Operation Procedures (SSOPs). Plans budgeted activities on an annual basis as well as functional supply management of tools, general usage and common supply item ordering and disposal. Execute labor budget operations within favorable margin of six percent annually with less than a .05 percent impact to production capacity. Maintain the campus in a tour ready and inspection level daily and coordinate training from outside resources for compliance to the Food Safety Modernization Act (FSMA).

Sep 2011 - Jan 2015

Food Safety-Sanitation Manager

Purchase, New York, Us

Responsible for regulatory compliance of Food Safe practices, GMP for production, detail Sanitation program for production equipment and ancillary equipment, pest control program, HACCP, general grounds maintenance, while managing Chemical Control and supplies for an entire facility of 645 people. Manage a sanitation team of 35 people and 3 coordinators.

Jul 2009 - Sep 2011

Operations Beverage Production Supervisor

Greater Chicago Area, Il, Us

Plans, coordinates, and organize the work activities of six filler operators, four support filler operators, two packaging operators, one palletizer operator, two mechanics, one electrician, one processing operator, 49 sanitation operators, and one line technician. Reviews the requirements of the production schedule and coordinates with receiving and distribution for support of materials for production and shipment of finish product. Coordinates for chemical awareness and use training every six months and ensure all training is documented.

Jan 2008 - May 2009

Senior Distribution Team Supervisor

Greater Chicago Area, Il, Us

Responsible for the organizing, planning, coordinating, and successful completion of order selecting, unloading and loading of trailers to fulfill customer orders on a daily basis. Also incorporating a world class safety and quality program to ensure trailers were completed within 2 hours, product that needed to be segregated was properly segregated as well as implementing a world class sanitation program to exceed the results of state and federal inspection guideline for food safety.

May 2003 - Dec 2007

Sales Executive

Stamford, Ct, Us

Responsible to manage an area of clients to assess and evaluate the needs of businesses for office automation and mailing requirements. To provide consultation on overnight and express mailing/shipping to assist in cost reduction and investments in the proper venues that would enhance business growth throughout business contacted. Develop relationships with new clients and displaced competitive solutions based on product performance and reliability.

Feb 2002 - May 2003

Logistics/Inventory Analyst

Windsor Locks, Ct, Us

Responsible for Process Improvement and Inventory Management for five facilities that manufacture Electronic components in support of aircraft builds and repairs. Work with various support agencies to include suppliers, purchasing, human resources, finance, information systems, and facilities management to enhance business operations and grow the business to increase throughput and productivity.

Jan 2000 - Oct 2001

Electronic Test Manufacturing Supervisor

Windsor Locks, Ct, Us

Responsible for the planning, organizing, coordinating, and daily scheduling of work for the electronic test department working in conjunction with the manufacturing of board building and repairing of OEM items that were returned from customers. Managing the work in progress flow of the department to render solutions to reduce working capital by 15 percent annually. Provide a world class safety work environment for workers and monitor the disposition of product and materials with the highest standards of quality in the industry.

Apr 1997 - Jan 2000

Army Officer

Arlington, Virginia, Us

May 1984 - Apr 1997
1 education record

Daryl Chavis education

  • South Carolina State University
    South Carolina State University
    Business Administration
FAQ

Frequently asked questions about Daryl Chavis

Quick answers generated from the profile data available on this page.

What company does Daryl Chavis work for?

Daryl Chavis works for KERRY INGREDIENTS & FLAVOURS.

What is Daryl Chavis's role at KERRY INGREDIENTS & FLAVOURS?

Daryl Chavis is listed as SQF, PCQI, HACCP, & Seafood HACCP Certified at KERRY INGREDIENTS & FLAVOURS.

What is Daryl Chavis's email address?

AeroLeads has found 1 work email signal at @campbellsoupcompany.com for Daryl Chavis at KERRY INGREDIENTS & FLAVOURS.

What is Daryl Chavis's phone number?

AeroLeads has found 3 phone signal(s) with area code 614, 214 for Daryl Chavis at KERRY INGREDIENTS & FLAVOURS.

Where is Daryl Chavis based?

Daryl Chavis is based in Crowley, Texas, United States while working with KERRY INGREDIENTS & FLAVOURS.

What companies has Daryl Chavis worked for?

Daryl Chavis has worked for Kerry Ingredients & Flavours, Campbell Soup Company, Blount Fine Foods, Ainsworth Pet Nutrition, and Conagra Foods Frozen Bakery.

How can I contact Daryl Chavis?

You can use AeroLeads to view verified contact signals for Daryl Chavis at KERRY INGREDIENTS & FLAVOURS, including work email, phone, and LinkedIn data when available.

What schools did Daryl Chavis attend?

Daryl Chavis holds Bs, Business Administration from South Carolina State University.

What skills is Daryl Chavis known for?

Daryl Chavis is listed with skills including Management, Process Improvement, Manufacturing, Continuous Improvement, Inventory Management, Team Building, Food Safety, and Logistics.

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