Daryl Jay Francisco Email and Phone Number

• Taking overall responsibility for the business performance of the restaurant • Organizing marketing activities such as promotional events and discount schemes • Maintaining high standards of quality control and hygiene, health and safety policies • Maintaining stock inventory levels and ordering supplies• Perform cost and product analysis to improve profitability of the restaurant • Negotiating with suppliers to maximize profits• Perform facility walk-throughs to asses cleanliness and preparedness at beginning and end of operation• Perform hands on training of the staff to improve efficiency and customer satisfaction• Complete restaurant opening and closing procedures and managing deposits• Oversee employees work to ensure compliance with restaurant procedures and policies

• Responsible for finding, screening and managing tenants• Handling property maintenance and repair issues• Responding to tenants complaints and eviction• Responsible for handling budget and maintaining records• Managing deposits and filing taxes for the properties• Ensure that the properties maintain their appearance to preserve and increase in value• Coordinate the buying, selling and development of the property on behalf of the family• Surveying zone valuation and local rental rates