Daryll Tinana Email & Phone Number

Chicago, Il, Us

Chicago, Illinois, United States

Hoboken, New Jersey, United States

- Recreational culinary assistant instructor, specializing in unique culinary experiences to clients, from hands-on cooking classes to fully catered events in an open kitchen- Prepared work stations for efficient operation by measuring, washing, and preparing ingredients and equipment- Reviewed recipes, inventory, and lesson plans to ensure that staff was prepared to greet customers with necessary ingredients and equipment- Provided seamless support to culinary instructor and guests during classes by assisting with food items and equipment- Confidently answered students' questions about equipment, processes, and recipes, while deferring to the Chef Instructor when necessary

Edgewater, New Jersey

Food Photography/Studio Assistant for commercial food photographer Francesco Tonelli- Organizing and storing kitchen equipment and props as well as maintaining kitchen and storage clean and organized at all times- Shopping for food for photo shoots, catering and family meals - Cooking family meals on a daily basis - Assisting with food styling and with food testing for photo shoots - Keeping inventories of supplies, placing orders online or picking up at the store. - Extend hospitality to clients, crew and guests at the highest standard

Kearny, New Jersey, United States

- Developed and wrote the HACCP plan and food safety program in the Research & Development Indoor Farm(s) for the Indoor Strawberry Pilot Program- Fruiting Crops, in North America.- Prepared SOPs for new processes and evaluated/approved processes- Monitored microbial/pathogen activity and conducted environmental swabbing and water testing- Audited processes from pre-planting processing to packing for non-conformance- Conducted shelf-life experiments and participated in the sensory panel- Documented technician information and prepared reports for trials

- Cultivated crops by seeding, transplanting, harvesting, and packing, while adhering to the highest food safety standards in an Indoor Agriculture-Tech facility.- Led efforts to maintain Good Manufacturing Practices (GMP) and farm hygiene practices at all times.- Ensured shift performance by managing productivity, safety, quality, and delivery.

Kearny, New Jersey, United States

Baltimore, Maryland Area

- Managed multiple restaurant concepts in the luxury hotel Sagamore Pendry Baltimore i.e; Rec Pier Chop House, Cannon Room, In Room Dining [126 rooms], and the outdoor Pool Bar & Grill- Trained and Managed under Chef Andrew Carmellini (NoHo Hospitality Group)- Oversaw daily food operations and managed all food preparation associates as first-in-command- Monitored food costs and inventory to ensure optimal performance and cost control

Baltimore, Maryland

- Managed inventory and purchased quality ingredients from local vendors to ensure the freshest and most authentic menu offerings.- Coordinated kitchen staff tasks to ensure efficient service production within expected time frames.- Created and planned seasonal menu items that highlighted traditional cuisine to appeal to a diverse range of patrons.

New York, New York

- Improved operational systems processes and policies to support the organization's mission and increase efficiency- Developed strategic plans for operational excellence and implemented policies to accommodate 5x growth- Managed an average of 10-12 employees, overseeing warehouse operations, production planning, and product packaging execution

Greater Minneapolis-St. Paul Area

- Externed under direct supervision of Executive Chef Josh Hill, overseeing food operations- Produced food for room service, lounges, and banquets with exceptional quality and service