As a member of The Eddy Pub wait staff, I enjoy working in a team atmosphere that serves local and sustainable food in a friendly and efficient manner to the community.• Serve local, sustainable, and in season food and beverages to customers in an efficient and friendly manner.• Engage politely with customers, answering questions about our menu which changes daily, the pub space which is located in a former textile mill, and the Saxapahaw community.• Communicate effectively and positively with coworkers and customers in a face-paced environment.• Work as a part of an integrated team that includes fellow wait staff, runners, hostesses, managers, kitchen staff and bartenders.• Participate in opening and closing tasks of the pub.• Ensure safety and cleanliness of front of house areas.

• Operation of butchery's iPad point of sale system including initial programming and tailoring to fit the business' needs• Participate in daily opening and closing procedures, including till and safe management• Operate and clean slicer• Cut and trim meat• Weigh, wrap and label meat and cuts to specifications• Prepare and mix spices for sausage and charcuterie• Assist in fostering a friendly, approachable, customer-oriented atmosphere• Advise customers on how to prepare and cook meat• Creatively prepare product displays• Order stock• Receive deliveries, check their content, and ensure proper delivery and recording of payment• Move meat stock to cold storage areas• Assist in maintaining clean and sanitary work conditions

• Developed skills to work independently and as a part of a team with a farm crew of eight people.• Gained experience in cultivating, harvesting, and marketing vegetables, cut flowers, and berries using environmentally sustainable and organic practices on a renowned production farm.• Harvested and packed vegetables and flowers for an over 200 member CSA as well as for three farmers markets.• Occasionally participated in the set up, break down, and selling of produce and flowers at the Carrboro Farmer's Market, gaining valuable customer service and multitasking experience.

Periodic job providing administrative support as needed to the Coordinating Director of this nonprofit organization.• Assisted the Coordinating Director with administrative duties including: grant writing, fundraising, copy editing, program and event planning, volunteer coordination, office organization, graphic design, and database maintenance.

Completed an internship in community organizing with the North Carolina Council of Churches (NCCC) through the Student Action with Farmworkers (SAF) Into The Fields summer internship program.• Participated in three intensive trainings on farmworker issues• Conducted outreach to farmworkers through Legal Aid of NC• Coordinated a video public service announcement addressing child labor in agriculture• Conducted community outreach to farmworker advocates in faith-based communities• Wrote blog entries addressing farmworker issues for the North Carolina Council of Churches blog• Communicated with allies and contributed to the Farmworker Advocacy Network through the use of social media• Connected rural pastors with farmworker clinics and support centers in their area