Kitchen, Restaurant operation coordinator , Inventory Management, Procurement, Food cost control.I have five years of experience working as a Operations Coordinator Food & Beverage control experiences encompassing nine different multi-cuisine restaurants. My ability to organize makes me highly efficient at ensuring that quality supplies are on hand, menus and ingredients are developed and prepared to the highest quality and the staff is appropriately trained and communicating with each… Show more Kitchen, Restaurant operation coordinator , Inventory Management, Procurement, Food cost control.I have five years of experience working as a Operations Coordinator Food & Beverage control experiences encompassing nine different multi-cuisine restaurants. My ability to organize makes me highly efficient at ensuring that quality supplies are on hand, menus and ingredients are developed and prepared to the highest quality and the staff is appropriately trained and communicating with each other. My roles and responsibilities within this position also allowed me to gain experience in events management, the designing of operations structures, financial management and cost control, and the implementation of sustainable foods and methods into our menus to encourage the consumption of such dishes and ideas.From bringing in ERP Kitchen Management systems to collaborating with chefs to create menus that would reduce expenses and increase sales and revenues without sacrificing the quality of our final product, my goal is to create a kitchen where everyone feels valued, prepared, and can work at their highest capacity.To assist and provide professional and technical (ERP) service to Food & Beverage culinary team, Reviewing Food & Beverage recipes, working close with the Chefs for recording food yield and wastage.Focusing the inventory management systems to avoid over stocking or over producing proper planning of inventory can help avoid unnecessary waste and to reduce food cost.Expertise in trouble shooting for ERP IT system solutions, an effective communicator with good analytical, interpersonal and problem-solving skills, Assisting Procurement team to source new products and communicating with F & B Culinary team.Conducting various internal sampling tests, record yield loss, condition of the products in order to compare the price and quality of the products to choose the most accurate products within budget without affecting the quality of the product. Show less

Technical Assistant (Production ERP) on PeopleSoft/Oracle ERP 8.1 at Emirates Flight Catering Responsible for assisting Customer Meal Presentations with Development Chef as well as the entry and maintenance of Item Master, Bills of Material (Recipes), Routings (Methods), and Flight Catering System (Menus Specifications Data, Loading Scales etc) Master Data. Its role is critical to the success of the ERP system on an ongoing basis Uploading and maintaining Master Data related to… Show more Technical Assistant (Production ERP) on PeopleSoft/Oracle ERP 8.1 at Emirates Flight Catering Responsible for assisting Customer Meal Presentations with Development Chef as well as the entry and maintenance of Item Master, Bills of Material (Recipes), Routings (Methods), and Flight Catering System (Menus Specifications Data, Loading Scales etc) Master Data. Its role is critical to the success of the ERP system on an ongoing basis Uploading and maintaining Master Data related to Meals produced is a major and critical task. Ensure data integrity in such a complex environment is very challenging and a task of high responsibility as errors can lead to under or over manufacture of meals, wrong costs/prices or incorrect meals on planes. Entering and maintaining Item Master records for Production, Bond Stores, Main Stores, Food & Beverage and Operations items and entering all relevant Bills of Material (Recipes), Airline Menu data is promptly and accurately into the system. Involving in menu presentations collecting data for the clients uploading thought ERP system for the coasting purpose. After presentation Pictures are to be taken for all the approved dishes, to create the picture albums as per the menu specifications thought PeopleSoft Assistance and assist in Menu Presentations to ensure relevant data related to changes is correctly captured to allow efficient entry into PeopleSoft. The key challenge of the job is to optimize quality of master data and minimize negative impacts of errors in production and operations. Comprehensive understanding of production methods and yields is also required. Show less