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● Collaborated in a team of 4 to operate the production procedures including planning, start/stop, monitoring, recording, maintaining, and following safety standards.● Followed Standard Operation Procedure and Good Manufacturing Practice principles to ensure proper handling of food products, hazardous chemicals, and raw samples.● Monitored and troubleshooting types of equipment such as high-pressure pumps and valves, including temperature/pressure/flow/conductivity sensors.● Operated and maintained a production system facilitated in Milk Protein Concentrate products(fluid) such as Separator, Pasteurization, Filtration (Ultra & Nano), Clean in Place (CIP), and diluting chemicals used in cleaning stages.● Unloaded and loaded out fluid products into tankers ensuring correct volumes and seal numbers accuracy on Bill of Landing and Manifest tickets.● Operated Forklift to transfer totes and pallets within departments, ensured a well-organized warehouse, and recorded and maintained daily log sheets of raw materials to recognize any defects or out-of-expiration● Performed daily calibration and conducted a detailed analysis of dairy products using Antibiotic/Bacteria detector, NIR/FTIR spectroscopy, Temp/pH meter, and UV instruments,● Maintained accurate records and reported daily production results using Navisions and Excel, ensuring seamless communication with production management.● Supported supervisor regarding any related production activities and trained new employees.

_ Researched focusing on the chemistry and biochemistry for malting and brewing barley seeds._ Prepared barley samples for analysis such as sorting, diving, mixing, and weighing. _ Operated Dock Carter machine for grading and cleaning barley samples._ Inspected germinated Barley samples for maturity and germination rate._ Responsible for collecting and entering analytical data into computer spreadsheets._ Maintained and calibrated lab equipment such as balance, seed divider

_ Operated GRL High-Speed Grinder to grind canola samples._ Performed Methyl Ester Fatty Acid methods to prepare samples for analysis_ Operated Gas Chromatography to determine fatty acid concentration _ Operated Near-Infrared Spectroscopy to analyze moisture, protein, chloroform, and iodine value._ Collected and analyzed analytical data using Excel and submitted final reports to the supervisor.

I was a volunteer guitar tutor who helped children building up their musical skills