maintaining the security and the safety of people and home in designated area, report uncommon or suspicious activity,Investigates and/or reviews dangers, strange or suspicious situations to campus law enforcement unit for correction or follow- up steps; maintains contact with campus police. Assists any people in building or on grounds needing directions or campus info. Responds to alarms and dispatched phone calls; decides what steps to take based on situation, points regarded and posture restrictions.

Helps to remove performance barriers and provide resources for crew and restaurant to perform well, Seeks coaching from others to increase understanding of restaurant financial controls, Complete checklists and procedures for cash reporting, inventory control, and scheduling during shift, Takes initiative to immediately report violations of safety, sanitation or security policies to restaurant management and perform short-term solutions, Directs crew members to do what it takes to maintain restaurant and equipment cleanliness and sanitation standards, Identify and resolve bottlenecks in food preparation to increase speed of service, Set an example for crew by working hard to implement shift plan and ensure swift and smooth production, Provide production direction to crew in a clear and concise way