Dave Caplan
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Dave Caplan Email & Phone Number

General Manager/Chef at Pasta
Location: Miami, Florida, United States 12 work roles 3 schools
1 work email found @roastersntoasters.com 1 phone found area 805 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email d****@roastersntoasters.com
Direct phone (805) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Pasta
Role
General Manager/Chef
Location
Miami, Florida, United States

Who is Dave Caplan? Overview

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Quick answer

Dave Caplan is listed as General Manager/Chef at Pasta, based in Miami, Florida, United States. AeroLeads shows a work email signal at roastersntoasters.com, phone signal with area code 805, and a matched LinkedIn profile for Dave Caplan.

Dave Caplan previously worked as General Manager at Pasta and General Manager Stiltville at Grove Bay Hospitality Group. Dave Caplan studied at Florida Atlantic University.

Company email context

Email format at Pasta

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{first}@roastersntoasters.com
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AeroLeads found 1 current-domain work email signal for Dave Caplan. Compare company email patterns before reaching out.

Profile bio

About Dave Caplan

Dave Caplan is a General Manager/Chef at Pasta. He possess expertise in restaurants, menu development, hospitality, food and beverage, restaurant management and 34 more skills. He is proficient in Spanish.

Listed skills include Restaurants, Menu Development, Hospitality, Food And Beverage, and 35 others.

Current workplace

Dave Caplan's current company

Company context helps verify the profile and gives searchers a useful next step.

Pasta
Pasta
General Manager/Chef
12 roles · 26 years

Dave Caplan work experience

A career timeline built from the work history available for this profile.

General Manager

Current
Pasta

Miami, Florida, United States

Mar 2024 - Present

General Manager Taquerias El Mexicano/Los Altos Miami

United States

Taquerias El Mexicano/Los Altos Miami

Jan 2019 - Jan 2022

Manager

Jimmy'S Famous American Tavern

Woodland Hills, California

Jan 2018 - Dec 2018

Corporate Executive Chef

The Natural Cafe

Santa Barbara, California Area

I am now the executive chef of operations over a 10 restaurant company

Feb 2016 - Oct 2017

Assistant General Manager

Patxi'S Pizza

Santa Barbara, California Area

May 2015 - Feb 2016

General Manager And Executive Chef Creator Of Right Here Tapas Bar

Sunshine Hotel & Right Here Tapas Bar

Little Corn Island, Nicaragua

I am the general Manager of Sunshine Hotel. I supervise and organize all activities invlolved with the upkeep of the property and the guest rooms. Including guest relations and training the team of local staff to operate the systems which are set in place to manage the reception area properly. 5 nights a week we open the "Right Here Tapas Bar" upstairs and.

Jan 2014 - Apr 2015

Manager

Little Corn Beach & Bungalow

Little Corn Island

Day to Day operations of a 10 bungalow beachfront hotel and Restaurant. At the time I worked there both the Hotel and Restaurant were ranked #1 on TripAdvisor. I supervised the preparation of rooms for guests, day to day housekeeping of guest rooms. I also walked the property daily to find maintenance and up keep jobs to continually keep the property.

Feb 2013 - Jan 2014

Executive Chef

Bj’S Brewhouse

Las Vegas, Nevada

Worked to help repair all kitchen operations. Reorganized all storage areas. Rebuilt and streamlined order guides and Inventory Taking sheets. Reoganized and steamlined all operations.Attended new menu rollout meetings and taught back the new information to management and team members.Worked to move the Kitchen Metrics from #109 in a company of #113 to a.

2010 - 2012 ~2 yrs

General Manager/Managing Partner

Oversaw Operations ranging from $2 to $4.6 millionParticipated in new store openings. Worked extensively in the training and development of management trainees and staff to management.Handled all aspects of budgeting and scheduling of all staff and management.Las Vegas unit producing $4.5 million had the Lowest Area Wide Food and Labor for the year at.

2001 - 2009 ~8 yrs

General Manager

St John’S Seafood & Steaks

Oversaw FOH/BOH operations for this $1 million restaurantOversaw hiring, firing and training of 28 staff members.Prepared inventory, ordering and receiving of products.Maintained good customer relations.Responsible for budgeting and P&L’s

2000 - 2001 ~1 yr
3 education records

Dave Caplan education

Education record

Cooper City, Florida High School
FAQ

Frequently asked questions about Dave Caplan

Quick answers generated from the profile data available on this page.

What company does Dave Caplan work for?

Dave Caplan works for Pasta.

What is Dave Caplan's role at Pasta?

Dave Caplan is listed as General Manager/Chef at Pasta.

What is Dave Caplan's email address?

AeroLeads has found 1 work email signal at @roastersntoasters.com for Dave Caplan at Pasta.

What is Dave Caplan's phone number?

AeroLeads has found 1 phone signal(s) with area code 805 for Dave Caplan at Pasta.

Where is Dave Caplan based?

Dave Caplan is based in Miami, Florida, United States while working with Pasta.

What companies has Dave Caplan worked for?

Dave Caplan has worked for Pasta, Grove Bay Hospitality Group, Roasters 'N Toasters, Mad Room Hospitality, and Jimmy'S Famous American Tavern.

How can I contact Dave Caplan?

You can use AeroLeads to view verified contact signals for Dave Caplan at Pasta, including work email, phone, and LinkedIn data when available.

What schools did Dave Caplan attend?

Dave Caplan studied at Florida Atlantic University.

What skills is Dave Caplan known for?

Dave Caplan is listed with skills including Restaurants, Menu Development, Hospitality, Food And Beverage, Restaurant Management, Food, New Restaurant Openings, and Catering.

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