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Dave Duffy Email & Phone Number

Retired Food Industry Executive
Location: Nashville, Tennessee, United States 7 work roles 3 schools
2 work emails found @rich.com 1 phone found area 612 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 86%

Contact Signals · 2 work emails · 1 phone

Work email d****@rich.com
Direct phone (612) ***-****
LinkedIn Profile matched
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Role
Retired Food Industry Executive
Location
Nashville, Tennessee, United States

Who is Dave Duffy? Overview

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Quick answer

Dave Duffy is listed as Retired Food Industry Executive based in Nashville, Tennessee, United States. AeroLeads shows a work email signal at rich.com, phone signal with area code 612, and a matched LinkedIn profile for Dave Duffy.

Dave Duffy previously worked as President & Founder at Dave Duffy Food Solutions, Llc and International Food Industry Consultant Volunteer at Partners In Food Solutions. Dave Duffy holds Ms, Quality Assurance And Six Sigma from California State University.

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Email format at rich.com

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{first_initial}{last}@rich.com
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Profile bio

About Dave Duffy

A strategic, change-oriented, results-focused R&D executive, recognized for driving significant innovations in competitive markets, and building and inspiring highly successful R&D teams. Effective at growing top and bottom lines through rapid innovations, improved business processes for Breakthrough and Sustaining innovations and margin improvement. Expert in successfully building and implementing R&D roadmaps, aligned with corporate strategies to meet/exceed growth and profitability targets. International experience includes managing staffs across the US, Canada and Europe, commercializing products to meet a broad range of regulatory and trend requirements. Channels include frozen and shelf stable in retail, food service, institutions, convenience stores, club stores and e-commerce. Broad food category expertise includes: bakery, desserts, nutrition bars, nutrition beverages, pizzas, appetizers, breakfast cereals, confections, chocolates, meats, canned foods and seafood. Frozen and shelf stable. A passion for driving marketable innovations through strong cross functional collaboration, customer collaboration, consumer feedback and trend analysis. Leader of very diverse multicultural staffs ofFood Scientists, Culinarians, Process Engineers, QA associates, Sensory Scientists, Packaging Engineers and Project Managers, in fast paced, cross functionally aligned environments. A key note speaker and chairman at executive innovation conferences in the US and Europe. Unique background includes leading R&D, QA, Marketing and Sales, in B2B and B2C businesses with finished products and specialty ingredients. Experienced in public, VC and family owned companies.Staying open to new career opportunities has been a key for a very versatile, successful career.

Listed skills include Product Development, R&D, Food Science, Ingredients, and 45 others.

7 roles · 37 years

Dave Duffy work experience

A career timeline built from the work history available for this profile.

President & Founder

Dave Duffy Food Solutions, Llc

Provide expertise in developing strategic solutions and technical insulation for marketable innovations.R&D structure optimization, NPD processes optimization, Value Stream Mapping the NPD process to eliminate waste and speed up results.Provided due diligence and integration planning for acquisitions and new company/division start ups.Provide solutions to.

May 2022 - Dec 2022

International Food Industry Consultant Volunteer

Minneapolis, Minnesota, US

Provide expertise to support small companies R&D and QA teams, to solve significant technical and operational challenges, and to develop effective R&D strategies/roadmaps and provide mentoring to key R&D and QA leaders.

Feb 2022 - Dec 2022

Vice President Of R&D, Us/Canada

Buffalo, NY, US

Strategically led and developed R&D, Packaging and Sensory departments across 5 major food categories with Rich Products, Inc Developed and implemented aggressive growth strategies with cross functional executive team, through innovation, business process improvements and margin improvement. Brought culinary thinking and skills into R&D to better align.

Jun 2016 - May 2022

Post Consumer Brands, Inc (Merger Btw Mom Brands, Inc And Post Foods, Inc)

Vice President Of R&D, Innovation & Commercialization

Developed and led R&D staff, R&D strategies and new business process development, resulting in a high performing, diverse team of directors, food scientists, packaging engineers, chemical engineers, equipment design engineers, directors, project managers and technicians. Successfully commercialized dozens of profitable new products, while improving and.

Mar 2007 - May 2016

Boston Scientific, Inc

Department Manager - Drug Eluting Stents - Manufacturing Engineering, Cardiovascular Division
  • Developed and led staff of 40 process engineers, equipment engineers and technicians for the Drug Eluting Stent Division across two sites: Minnesota and Galway, Ireland.
  • Developed and executed strategies to commercialize highly profitable new product lines, including the Taxus® brand drug eluting stent process – the most successful new product in medical device history with a revenue.
  • Harmonized manufacturing operations between Minnesota and Ireland manufacturing sites, reducing costs, improving quality, tak time and labor efficiency.
  • Assured effective process validation protocols and start ups for all new products.
  • Developed and implemented cost savings strategies resulting in $32million annual cost savings.
  • Improved yields from 70% to 97%, resulting in $40 million annual cost savings.
Mar 2003 - Mar 2007

Nuvex Ingredient, Inc (Now Kerry Ingredients, Inc)

Executive Vice President - R&D, Marketing And Sales

Full P&L responsibility for this VC-owned start up of nutritional, value added, ingredients. Developed company strategies including naming the company, developing the vision, mission and strategic plans for growth. Built and hired highly effective functions: R&D, direct sales staff, US/Canada broker network, customer service and marketing. Created new R&D.

Apr 2000 - Mar 2003

International Home Foods, Inc - Formerly Grist Mill Co - Now Conagra, Inc

Vice President - R&D, Qa And Contract Sales

Developed and led strategies for R&D and QA with a staff of over 70 scientists, engineers and technicians across 7 locations in the US and Canada. Supported the growth of the company from $20MM to $350MM in 11 years. Products and processes included RTE cereals/granolas, Bars, Canned Pasta, Canned Meats, Popcorn, Confections, and Cooking Sprays. $2 billion.

1989 - 2000 ~11 yrs
3 education records

Dave Duffy education

Ms, Quality Assurance And Six Sigma

California State University

Bs, Chemical Engineering

Clarkson University

Mba, Marketing

University Of St. Thomas
FAQ

Frequently asked questions about Dave Duffy

Quick answers generated from the profile data available on this page.

What is Dave Duffy's role at their current company?

Dave Duffy is listed as Retired Food Industry Executive.

What is Dave Duffy's email address?

AeroLeads has found 2 work email signals at @rich.com for Dave Duffy.

What is Dave Duffy's phone number?

AeroLeads has found 1 phone signal(s) with area code 612 for Dave Duffy.

Where is Dave Duffy based?

Dave Duffy is based in Nashville, Tennessee, United States.

What companies has Dave Duffy worked for?

Dave Duffy has worked for Dave Duffy Food Solutions, Llc, Partners In Food Solutions, Rich Products Corporation, Vice President Of R&D, Innovation & Commercialization, and Department Manager - Drug Eluting Stents - Manufacturing Engineering, Cardiovascular Division.

How can I contact Dave Duffy?

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What schools did Dave Duffy attend?

Dave Duffy holds Ms, Quality Assurance And Six Sigma from California State University.

What skills is Dave Duffy known for?

Dave Duffy is listed with skills including Product Development, R&D, Food Science, Ingredients, Product Innovation, Continuous Improvement, Manufacturing, and Cross Functional Team Leadership.

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