Dave Dwyer

Dave Dwyer Email and Phone Number

Regional Director of Operations at The Boiling Crab @ The Boiling Crab
Dave Dwyer's Location
Stevenson Ranch, California, United States, United States
About Dave Dwyer

Visionary Operations Executive with solid experience leading and managing multiple teams to excel in all key metrics. Managing multiple projects, new restaurant openings, process improvement, leadership development, dashboard analytics implementation, budgeting, and P&L management are key competencies.

Dave Dwyer's Current Company Details
The Boiling Crab

The Boiling Crab

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Regional Director of Operations at The Boiling Crab
Dave Dwyer Work Experience Details
  • The Boiling Crab
    Regional Director Of Operations
    The Boiling Crab Sep 2016 - Present
    Garden Grove, Ca, Us
  • The Box Brands
    Independent Consultant
    The Box Brands Aug 2015 - Jun 2016
  • 9021Pho Restaurants Llc
    Director Of Operations
    9021Pho Restaurants Llc Jun 2013 - Oct 2014
    Director of Operations for a five unit casual dining Asian concept. Responsibilities include development of infrastructure to facilitate unit expansion, succession planning, P&L management, HR administration, lease negotiation, liquor license acquisition, new store openings, and implementation of Local Store Marketing programs.
  • Real Mex Restaurants
    Regional Director Of Operations
    Real Mex Restaurants Sep 2012 - May 2013
    Multi-unit leader overseeing Chevys Fresh Mex units in Los Angeles, Las Vegas, Phoenix, Chicago, and Orlando.Responsible for successful execution of all company initiatives at the region level. These included Customer and Employee satisfaction, budgeting, P&L management, succession planning, quality assurance, and new menu roll-outs.
  • Real Mex Restaurants
    Senior Operations Analyst
    Real Mex Restaurants Nov 2011 - Sep 2012
    Develop and direct strategy for cost control and productivity improvement initiatives coordinating with all stakeholders and working with teams across appropriate functions.
  • California Pizza Kitchen
    Senior Director Of Operational Efficiency
    California Pizza Kitchen Jun 2011 - Oct 2011
    Costa Mesa, California, Us
    Develop and direct strategy for all productivity improvement initiatives coordinating with all stakeholders and working with teams across appropriate functions.Spend more than 50% of time traveling for field visits with Area Directors with low performing units to assess and improve operations.
  • California Pizza Kitchen
    Director Of Operational Efficiency
    California Pizza Kitchen Feb 2009 - Jun 2011
    Costa Mesa, California, Us
    Demonstrated measurable results and a high level of execution across numerous company strategic initiatives, primarily focused on Labor Productivity and Cost of Sales efficiency, from ideation to implementation.Identified and contracted with various vendors for productivity improvement studies, processes, and products.
  • California Pizza Kitchen
    Regional Director Of Operations
    California Pizza Kitchen Jan 2003 - Feb 2009
    Costa Mesa, California, Us
    Multi-unit manager with regions of up to 8 restaurants in Northern California, Southern California, and Las Vegas including company owned and franchise partner units.Led teams of up to 40 managers and 500 employees to achieve all company initiatives to a high level of success as well as oversee and participate in new store openings including site selection.Responsible for successful execution of all company initiatives at the region level. These included Customer and Employee satisfaction, budgeting, P&L management, succession planning, quality assurance, and new menu roll-outs.
  • California Pizza Kitchen
    General Manager/Senior General Manager
    California Pizza Kitchen Mar 1997 - Jan 2003
    Costa Mesa, California, Us
    Responsible for all unit-level company initiatives such as Customer and Employee satisfaction, budgeting, P&L management, succession planning, new menu roll-outs, quality assurance, hiring, training, and terminations.

Dave Dwyer Skills

Restaurant Management Restaurants Multi Unit Menu Development Hospitality Hiring P&l Management New Restaurant Openings Food And Beverage Catering Labor Control Team Building Training Leadership Food Food Service Management Culinary Skills Budgets Hospitality Management Franchising Wine Menu Engineering Inventory Management Hospitality Industry Serve Safe Certified Food Safety Customer Satisfaction Income Statement Servsafe Recipes Food Quality Sanitation Franchise Consulting Food Preparation Pre Opening Gourmet Fine Dining Profit Labor Management Pos Banquets Culinary Management Menu Costing Cuisine Hotels Cost Control Food Cost Management Micros Local Marketing

Dave Dwyer Education Details

  • University Of Arkansas At Little Rock
    University Of Arkansas At Little Rock

Frequently Asked Questions about Dave Dwyer

What company does Dave Dwyer work for?

Dave Dwyer works for The Boiling Crab

What is Dave Dwyer's role at the current company?

Dave Dwyer's current role is Regional Director of Operations at The Boiling Crab.

What is Dave Dwyer's email address?

Dave Dwyer's email address is dd****@****cpk.com

What is Dave Dwyer's direct phone number?

Dave Dwyer's direct phone number is +166167*****

What schools did Dave Dwyer attend?

Dave Dwyer attended University Of Arkansas At Little Rock.

What are some of Dave Dwyer's interests?

Dave Dwyer has interest in Environment, Education, Disaster And Humanitarian Relief, Human Rights, Health.

What skills is Dave Dwyer known for?

Dave Dwyer has skills like Restaurant Management, Restaurants, Multi Unit, Menu Development, Hospitality, Hiring, P&l Management, New Restaurant Openings, Food And Beverage, Catering, Labor Control, Team Building.

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