Dave Gavin Email & Phone Number

Naperville, Il

Manage all aspects of bar and restaurant operation. Manage bar, service, and kitchen staff to ensure optimal performance. Oversee social media presence. Work with kitchen and ownership to build menus and build and adjust recipes. Oversee maintenance of inventory, cleanliness, and execution. I opened this restaurant as GM and designed the procedures for cash handling, opening and closing procedures for every position, cleaning and equipment maintenance procedures, hired and managed every member of staff. Building, plumbing, carpentry, fixture assembly, troubleshooting are skills used regularly.

Nsperville, Il

Work with a team of managers and ownership to ensure flawless service every day. Service individual customers while maintaining steady oversight of kitchen and service operation to ensure continued success. Manage a staff of 12+

Northwest Suburbs

Managing every aspect of operations in a high volume QSR. Responsibilities include but not limited to: hiring, training, auditing, delegating tasks, strategizing and executing local marketing opportunities, paperwork, inventory, accounting, food preparation, and much more.

Oversee operations for multiple units, including staffing, training, auditing paperwork and food prep, loss prevention, and ensuring compliance in all areas of operation. Responsible for submitting sales data to accounting, as well as tracking and growing sales.

No, Marketing

No, Business/Commerce, General

General education, business, marketing.