Dave Miller Email & Phone Number

Cambridge, Ontario

Breslau

Training of employees on usage of knives as well as new products for value added items pertaining to finished meat products.

Redevelop of bakery perimeters to better control product specifications to meet targetsof both customer and internal redepolyment of bakery labor force to make more cost effectiveAid in passing of first GFTC food audit for bakery and achieve silver ratingAid in deveolpemt of food safety programs to work towards and achieve BRC rating forbakery. Including.

Lowered waste by 20%· Improve efficiencies by 30% · Improved throughput by 30%· Lower direct labor cost by 10%· Eliminate need for temporary labor forces· Reduce overtime usage by 25%· Develop KPI and SOP for both companies and institute· Prepare direct and indirect labor budgets· Lower Health and Safety frequency by 80%· Hold weekly and monthly meetings.

Achievements:· Lowed waste by 2% overall plant· Improved efficiencies by approximately 2% · Lower direct labor cost to target by $0.05 per kilo gram producedResponsibilities:· Responsible to day to day operations of 3 high speed lines. · Responsible for shipping, receiving and scheduling of all ingredients · Crewing for all lines. Staff of 220 full time, 7.

· Consistently exceeded all targets (waste, efficiency, budgets)· Improve on targets year over year· 7 years without a lost time accident #1 of all Weston Bakeries· Gold Standards for Environmental issues in accordance to Corporate policy · Worked through a distribution shutdown and incorporated them into the facilityflawlessly with no disruption to.

· Recycled 85% of old fruit syrup in 4 months. Target was 14 months to complete· Increased throughput of processing room by 30% in 4 months· Realigned staff to fulfill customer requirements ahead of scheduleResponsibilities:· Staff and coordinate 8 x 40,000 kilogram tanks plus 6 x 10,000 kilogram tanks· Ensure product met customer specifications before it.

September 1991 Foreman, Conversion Room - December 1998 Maple Leaf Pork, Burlington, Ontario