General Manager of Operations.Involved in every aspect of running the business:Daily operations, scheduling, personnel management, staff training, payroll, deposits, product orders, co-ordination with distributors and Palais des Congrès personnel, respecting franchise standards and event planning.Example: Accredited the entire staff of the restaurant in order to be cleared to work during the recent United Nation's COP15 Conference on Biodiversity.

Co-Founder and Vice-President of the World Kickboxing Federation Quebec. Quebec chapter of the World Kickboxing Federation Canada.Involved in the registration, supervision and officiating of Kickboxing events in the Province of Quebec.Applying some of the highest security and safety standards in amateur kickboxing including completion of medical forms, bloodwork results and athlete safety.Assembled a team of passionate and quality officials dedicated to improving and elevating… Show more Co-Founder and Vice-President of the World Kickboxing Federation Quebec. Quebec chapter of the World Kickboxing Federation Canada.Involved in the registration, supervision and officiating of Kickboxing events in the Province of Quebec.Applying some of the highest security and safety standards in amateur kickboxing including completion of medical forms, bloodwork results and athlete safety.Assembled a team of passionate and quality officials dedicated to improving and elevating the sport of Kickboxing in Quebec.Most active Kickboxing federation in the province of Quebec for the calendar year of 2022.Co-ordinating with promoters across the province of Quebec to accelerate the development and production of the next generation of athletes in the sport of Kickboxing. Show less

Involved in Organizing, Supervision and Officiating of Kickboxing, Muay Thai and Mixed Martial Arts Competitions in Quebec and Ontario.Participated in the Supervision Ontario 2016 Provincial and National Tournaments.Main Event Referee for Championship Matches.Official for Over 600 matches.

Multi-Sector Armed Guard working in the Vault and Armored Vehicle.Reception and Expedition of currency parcels for businesses and financial institutions including BNC, BMO, TD, CIBC, RBC, HSBC, Desjardins and ScotiaBank.Completed firearms safety, accuracy and hostile encounter training. Opened bank safes to retrieve and deposit institution's orders.

Engaged in the Quebec Health Ministry's recruitment operation during the COVID pandemic.Completed an accelerated medical education program at SHADD School of Health and Business.PDSB Certified. CPR Certified. Completed the RAC Program and obtained both and AEP and DEP as a Personal Care AideProvided assistance with Active Daily Living needs.Was an activate participant in a myriad of medical interventions including resuscitations, proper disposal of the deceased, comfort care… Show more Engaged in the Quebec Health Ministry's recruitment operation during the COVID pandemic.Completed an accelerated medical education program at SHADD School of Health and Business.PDSB Certified. CPR Certified. Completed the RAC Program and obtained both and AEP and DEP as a Personal Care AideProvided assistance with Active Daily Living needs.Was an activate participant in a myriad of medical interventions including resuscitations, proper disposal of the deceased, comfort care assistance and interdisciplinary reports with health professionals and their family members.Assigned a group of between 7 to 11 residents to be under my care on a daily basis. Show less

Supervision of Daily Operations. Customer Satisfaction Resolution. Management of Floor Staff Based on Business Volume. Liaison Between Kitchen and Servers. Maintain Restaurant Cleanliness.Closed Restaurant.

Preparation and Maintenance of Event Halls and Bar. Signature Cocktail Creation and Promotion. Customer Interaction and Satisfaction.Private, Commercial and Corporate Events. Team-Oriented Environment.

Preparation of Venue and Bar.Private, Commercial and Corporate Events. Team Oriented Operations. Brand Promotion. Constant Adaptation to New and Changing Environments.

Platform Oversight.Accounting and Reservations. Pricing and Market Research.Communication and Interaction with Guests. Interior Design and Asset Acquisition.Maintenance and Cleaning.

Opened and Closed Restaurant.Private Reservations, Lunch and Supper.High Volume During Events at The Bell Centre.Used 'Maitre D' POS Software.Trained New Waiters.

Physical Conditioning, Grappling & Striking Classes for Kid, Teens and Adults.Class Sizes Up to 30 People.Personal Coach for Individuals.Corner Coach for Combatants at Amateur Level. Instagram @dojo.dave

Montreal’s # 1 Mexican Restaurant/HOUR Best of Montreal Top Ten Waiter 2009/2010Waiter – 8 years Fast Paced | Volume | Trained All New WaitersExpeditor – 7 years Quality Assurance | Plate Flow Control | High PressureRunner – 6 months Kitchen Liaison | Staff SupportBusboy – 8 months Operations ContinuityBarman – 2 years Drinks Preparations

Opened and Closed Store.Human Resource Management: Scheduling, Hiring, Conflict Resolution.Sales Objectives and Attainment.Inventory Re-Organization and Classification. Redundancy Removal.

Opened and Closed Store.Selling, Buying, Trading and Rentals.Printing of Daily Reports and Register Deposits.Operated MILLENIUM POS.Organized Monthly Video Game Tournaments.