Food And Beverage Supervisor
Manage day to day operations with budgeted guidelines and to the highest standards. Well versed and knowledge in the menu and promotional activities Promptly and professionally handles guest issues and communicates problems and concerns to Restaurant Manager. Set an example of good grooming, punctuality, friendliness and knowledge. Responsible and accountable for the operational running of their area of responsibility. Assists in conducting team briefings, meetings and training sessions as directed by the management. Consistently monitors the quality of food and beverages being served. Ensure that all preparation and closing duties are performed according to standards. Communicate daily and act as liaison between staff and management. Report on management regarding sales results and productivity Knowledgeable of various computer software programs (MS Office, restaurant management software, POS) Responsible for weekly ordering. Conducted monthly inventory, purchases, waste, and perpetual reconciliation in accordance with company policies and procedures. Assist the Restaurant Manager in the execution of his duties and takes over some of the routine tasks during his absence.