Dave Rolls Email & Phone Number

Frederick, Md, Us

Fort Washington, Pa, Us

• Acting director during multi-month department director search.• Personnel leadership and budget management, supervising daily operations.• Perform hiring duties, including: interview process, on-boarding and training. Quarterly and annual performance appraisals, and when needed, performance improvement activities.• Manage staffing, assuring manpower needs are met within budgetary guidelines.• Manage department budgets, including ordering/PO system and invoice approval, producing monthly food cost transfer sheets for inter-departmental budget reconciliations.• Created training and in-service hospitality programs for front house staff to assure consistent delivery of service and products, enhancing resident and guest dining experience.• Streamlined back of house production procedures ensuring adherence to safety and food quality guidelines.• ServeSafe Instructor providing daily training to staff, ensuring a safe work environment and product integrity.• Safety Committee chair for culinary department, performing monthly audits of culinary areas and implementing corrective measures.• Inventory and cost analysis, ordering in accordance with food production system.• Catering manager, promoting, planning and implementing special events, creating a fun and relaxing environment for residents and guests.• Manage and train staff in proper Hazardous Analysis of Critical Control Points (HACCP).• Interact with residents and guests creating a safe and comfortable dining experience.

Williamsport, Maryland, Us

• Revitalized restaurant menu with healthier choices, low carb and low sodium options.• ServSafe Instructor/Proctor Certified• Revised menus to be “cook friendly” by using proposer measurement techniques and conversion factors. Improved food taste and presentation consistency.• Developed and demonstrated cooking techniques to Sous Chefs, cooks and dietary staff personnel to improve quality, safety and accuracy.• Created and implemented production reports, cleaning and prep task sheets.• Managed and trained staff in proper HACCP implantation.• Worked with Feeser’s Food Service on inventory, ordering and creating healthy food options.• Developed food safety and revises HACCP plans, including employee training, inspection of operations and flow of food through kitchen, reducing injuries through training and identification of safety hazards.

• Revitalized Café menu with healthier choices, low carb, low calorie and better variety of options which increased sales by 20% over previous year’s menu sales. • Managed employee’s time with Kronos time keeping management software• Developed, created, demonstrated and explained cooking techniques to Sous Chefs, cooks and staff personnel, improving quality, safety, accuracy and efficiency. • Operated Sodexo food management and menu software and production reports. • Managed and trained staff on restaurant management P.O.S. software• Worked with US Foods vendor on inventory, ordering products and creating healthy food options. • Developed food safety plan and revised HACCP plans to include training of employees, inspections of operations and flow of food through the kitchen.• Safety Committee Chairperson, reduced staff injuries and Health Dept. infractions by half in a six month period.

Servsafe Instructor/ Proctor. Verifying HACCP plans, kitchen flow compliance, food safety Verification, staff training,

Inform customers about techniques, styles and teaching them about the culture of BBQ. Developing social media for advertising, promotion of the store on Twitter. Blogger, Facebook and YouTube production. Managing and training employees. Managing employees schedule. Store operations to include ordering products, researching new products and inventory.

Carroll Valley, Pennsylvania, Us

Manager of BBQ Hut, order food products, prep and prepare BBQ. Create soup’s chilis and entrees.Maintain equipment, coordinate hot and cold likes for service items.Quality control, manage, train and maintain upbeat environment that was fun for guests and motivated staff.Open kitchen, prepare food, manage breakfast back line to serve hotel guests, personally preparing custom breakfast items “on the fly”.

Supervising photographer, designer and video producer in charge of production/

Photographer, Videographer and OwnerRolls of Film, Inc., Frederick, MD (August 1994 – December 2007)• Professional photographer/ videographer for weddings, sports teams, and corporate clients.• Through my work as a freelance photographer I have had the privilege of photographing more than 500 weddings; 200+ NASCAR races for clients ranging from Dewalt Tools to Caterpillar Equipment and specific drivers like Jeff Burton, Mark Martin, and Matt Kenseth; sports teams that include action photos of little league baseball and soccer leagues, U.S. Men’s and Women’s Soccer, and coverage of the men’s and women’s world cup for several soccer publications; and executive portraits and product promotion photos for firms like Mercersburg Academy, Racal Health and Safety, Alcoa Aluminum, USDA, and Roush Racing to name a few.• Photos published in Soldier Magazine, Army Times, Sports Illustrated, Time, News Week, Women’s Day, Auto Week, and on CNN and NBC News

Certificate, Foods, Nutrition, And Wellness Studies, General

Associate Of Arts And Sciences - Aas, Culinary Arts/Chef Training

Bachelor Of Arts (B.A.), Radio Television And Film

Film/Cinema/Video Studies

High School, Commercial Photography