Owner
CurrentTook over the very run-down Buccleuch Arms Hotel and turned it into a 3-star establishment that bats way above its rating. Now a multi-award-winning Hotel with a very strong focus on training and skills. A leader in the use and promotion of quality local foods which make up a huge percentage of our menu.Our food can aptly be called Comfort Food. The word Comfort was a carefully chosen and considered adjective and certainly does not impinge upon quality, but fits with our entire ethos of comfort, happiness, and well-being. It also happens to be such fun to live up to. We are fortunate to be situated in a very beautiful part of Scotland. Nothing outlandishly iconic in the lowlands but blessed with the incredible beauty of the wide-open spaces, rolling hills, valleys, dales, and lochs. Some of the most amazing scenic drives and roads anywhere in the World. I consider myself very fortunate and blessed to have lived in two amazingly beautiful Countries.The big front-of-house refurbishment was done in March 2015. Very worthwhile and very relevant. Loved doing it and now in 2019/20 upgrading it again along with the rooms are getting a full revamp with updated bathrooms and original windows now complete. We closed the Restaurant for Winter 2019/20 and again in the lockdown of 2020/2021 so that we can continue with the refurbishment and change of style in our food delivery. In other words, always looking at our business as we strive to get it right continuously. The old downstairs restaurant is now more loungy, social, and comfy whilst the restaurant is now upstairs in a very beautiful room - Previously the breakfast room. An "OPS" room has now been incorporated and is fully functional as a multi-purpose room. Large maps of the UK and Europe, Lounge and large screen TV. A room for every purpose. New carpets now in 2022