Dave Strickleton Email & Phone Number

Bolton, United Kingdom

I am managing all Hygiene cleaning & pest proof control services, within a large bakery.I have control over the budget for all Hygiene purchases, contracts, site disposables, equipment, materials & labour. I helped the site achieve a grade A+ in BRC 7 and have helped capture new business by passing customer audits. All procedures and training files have been re-developed by me and I have restructured the Hygiene shifts which have saved the company over £30,000 pa.I have helped design a new system for planning and auditing all of the Hygiene work & site GMP audits as well as writing new CIC’s for all the Hygiene activities.Also I have been responsible for the Health & Safety on site and I coordinate and facilitate the Heath & Safety meetings. I have been dealing with the company insurance lost adjusters, by putting together evidence to support the company in individual cases. I have helped drive a new safety culture by introducing new initiatives, such as SUSA’s and near misses forms.I have carried out site training on new fire and ammonia evacuation procedures and carried out Risk Assessments for most of the bakery.I am currently working on introducing 5’s into the bakery.

Manchester, United Kingdom

Helped commission two brand new plants from installation to producing product for sale. Conducted interviews and recruited new staff for the running of the new plants all within budget and also saved money by looking at leaner labour utilisation. Implemented all the SOP’s and training cards so that the new operatives can operate the machinery safely and correctly. Ensured that all operatives are fully conversed with HACCP’s and the filling in of process documentation correctly in order to pass the internal and external audits carried out daily. Controlled and maintained company standards to help pass external customer audits and helped the site achieve a blue standard two years running. Implemented plant production schedules and damage sheets in order to look at specific areas where we can improve on productivity. Helping to set up a Health and Safety committee to look at ways to keep the accidents down and ensure everyone is continuing to work safely within the whole factory. Maintain good communication with our sister bakery in Oxfordshire to ensure all deadlines are met regarding products and trucking deadlines. Implemented 5’s from the start and help drive and maintain standards at all levels.

Bolton, United Kingdom

• Responsible for; a team of up to 35 people.• People safety• Product safety • Product quality• KPI's driven environment• Experience of lean manufacturing techniques • Production planning - using Sap pp • Control of labour costs.• Discipline • Absence management • Maintaining standards • Developing self and others. • Training• Order fulfillment & Satisfaction of m.c.o.p. • Sap key user duties.• Project work• Plant commissioning• working with equipment suppliers developing training• development work

Bolton

Responsible for a team of 15 people, maintaining standards of health and safety, hygiene and security in the work environment, overseeing stock control and processing orders, monitoring the performance and progress of staff, motivating, organising and encouraging teamwork within the workforce to ensure set productivity targets where met, keeping stock control systems up to date, producing regular reports and statistics on a daily, weekly and monthly basis, communicating with other departments and planning future capacity requirements. Also Scheduling employees, truck drivers, arranging drop offs and deliveries.