Dave Tolbert Email & Phone Number

In my role as general manager at Temple University I,• Managed annual sales in excess of $24 million• Successfully managed a large team, which included 3 OperationsManagers (resident dining, retail, and catering), an HR Manager, TrainingManager, Marketing Manager, Registered Dietician, Campus Executive Chef, 8 Managers, 15 Supervisors, and over 300 unionized-hourly staff.• Supervised multiple locations on Temple Main Campus, AmblerCampus, Health Sciences Campus, and Temple Center City Campus• Supervised Resident Dining operation serving 25,000 meals/week• Supervised Retail food court with 13 locations serving 28,000 meals/week• Supervised $1.5 million, on-premise catering operation together with Faculty Club operation providing waited service and buffet service as well as a full service bar• Supervised $2 million, off-premise catering operation including a 4 truck fleet.• Supervised Kosher Kitchen• Supervised 8 free-standing coffee locations, 3 snack bars, and 1 convenience store• Responsible for handling all dispute resolutions with the union on all campuses• Designed resident dining menu twice annually• Wrote and executed annual budgets, training, and marketing plans for campus• Responsible for maintaining client relations and providing monthly operations reports to the client• Designed resident dining meal plans annually and proposed pricing to University• Assisted and advised University Planning and Design Department on all newdining facilities on campus.

Listed skills include Catering, Management, Menu Development, Team Building, and 18 others.