Dave Woolley Email & Phone Number
@buffalowildwings.com
4 phones found area 303, 801, and 239
LinkedIn matched
Who is Dave Woolley? Overview
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Dave Woolley is listed as Chef of Fun and Delicious Things to COOK! at Mellow Mushroom, based in Atlanta Metropolitan Area, United States. AeroLeads shows a work email signal at buffalowildwings.com, phone signal with area code 303, 801, 239, and a matched LinkedIn profile for Dave Woolley.
Dave Woolley previously worked as Director of Deliciousness at Buffalo Wild Wings and Chef of fun things to COOK! at Cd Culinary Approach Llc. Dave Woolley holds 3Yr, Culinary from Disney Culinary Apprenticeship.
Email format at Mellow Mushroom
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AeroLeads found 1 current-domain work email signal for Dave Woolley. Compare company email patterns before reaching out.
About Dave Woolley
BIO & KNOWLEDGE• Accomplished fine dining chef with numerous awards and accolades to include work in independent restaurants, self owned restaurant, theme parks & resorts and 4&5 star hotels• Culinary Apprenticeship via Walt Disney World, Orlando Florida•
Listed skills include Culinary Skills, Menu Development, Recipes, Cuisine, and 44 others.
Dave Woolley's current company
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Dave Woolley work experience
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Director Of Deliciousness
Chef Of Fun Things To Cook!
Creative culinary solutions big and small with support into ops, department integration, standardizing recipes and raw material sourcing. With my knowledge and skill set, I can help your company define your approach to culinary or help your approach to the vision and strategies of an existing or start up restaurant brand.
Executive Chef Of Fun Things To Cook!
Executive chef and culinary research and development for a billion+ dollar company. Duties include,but not limited to, conceptual and new menu innovation, recipe development, enhancing current menu items, promotional menu development, beverage support, plate ware, equipment all while aligning with Purchasing, Marketing, Operations and QA . www.redrobin.com
Executive Chef
historic foods of the 1840's in a replica of the famous Bents Fort on the Santa Fe Trail and featuring lots of wild game and historic recipes. Sam Arnold food historian, proprietor & mentor
Chef/Co-Owner
chef owner. with a modern cowboy menu featuring globally inspired cowboy and native american fare
Executive Chef
Responsible for all food service, staffing, sanitation and cuisine concept development.
Sous Chef
Oversaw staff and developed menus with direct involvement in purchasing/receiving, payroll and food cost for $3 million banquet/catering operation in Santa Fe's biggest hotel
Opening Team Sous Chef
Opening team Sous Chef. Managed kitchen staff, assisted with menu design, daily specials, food cost and purchasing/receiving.
Dave Woolley education
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Disney Culinary Apprenticeship
Frequently asked questions about Dave Woolley
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What company does Dave Woolley work for?
Dave Woolley works for Mellow Mushroom.
What is Dave Woolley's role at Mellow Mushroom?
Dave Woolley is listed as Chef of Fun and Delicious Things to COOK! at Mellow Mushroom.
What is Dave Woolley's email address?
AeroLeads has found 1 work email signal at @buffalowildwings.com for Dave Woolley at Mellow Mushroom.
What is Dave Woolley's phone number?
AeroLeads has found 4 phone signal(s) with area code 303, 801, 239 for Dave Woolley at Mellow Mushroom.
Where is Dave Woolley based?
Dave Woolley is based in Atlanta Metropolitan Area, United States while working with Mellow Mushroom.
What companies has Dave Woolley worked for?
Dave Woolley has worked for Mellow Mushroom, Buffalo Wild Wings, Cd Culinary Approach Llc, Red Robin Gourmet Burgers, and The Fort.
How can I contact Dave Woolley?
You can use AeroLeads to view verified contact signals for Dave Woolley at Mellow Mushroom, including work email, phone, and LinkedIn data when available.
What schools did Dave Woolley attend?
Dave Woolley holds 3Yr, Culinary from Disney Culinary Apprenticeship.
What skills is Dave Woolley known for?
Dave Woolley is listed with skills including Culinary Skills, Menu Development, Recipes, Cuisine, Food, Restaurants, Fine Dining, and Food Service.
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