• Responsible for servers, bartenders, hosts, and carry-out.• Handle bar management and inventory.• Create promotions to increase bar profitability.

• Responsible for daily operations.• In charge of the server schedule.• Supported the Sous Chef with food orders, line check, and food quality.

• Helped set up systems in the back of the house.• Developed staff to increase efficiencies of food quality.• Helped create systems to increase profitability.

• Planned menus, shopped, prepared and cooked meals.

• Managed total restaurant operations in areas of staff management, guest relations, vendor relations, inventory control, and purchasing.• Helped with all aspects of in-house banquet planning.• Recruited, trained and scheduled a full working staff for both the host and bar areas.• Appointed as OSHA Safety Committee Manager; selected in store safety members.• Promoted new business through participation in community events.

• Responsible for insuring all staff accountability.• Strives on a daily basis to increase industry knowledge and individual responsibilities.• Consistently provided feedback to all employees to insure growth and development.• Supported staff in all functions of the restaurant to insure guest satisfaction.• Trained up to 20 servers in restaurant functions and menu knowledge.