Web & UX Designer.

Graphic designE-commerce managementEmail marketingVideo productionPhotography

Part of the team that won the inaugural Cork Chamber retail awardAdministrator of social media platforms that include Facebook, Twitter, Google+ and InstagramDeveloped and implemented Stock Control measures to manage 7000+ product levelsWebsite administration including product management, ecommerce administration and SEOdevelopmentBrochure, Poster, Image and Flyer design. Photography and photo editing skills developed

• Overseeing the decisions of the board of directors (BOD) are done in an ethical manner• Completed a course in anti-money laundering • Handling money, independently monitoring outgoing loans do not exceed legal ratio, performed bank reconciliation statements and verifying the liquid assets of the Credit Union aligned with BOD valuation• Engaging with customers, ensuring customer satisfaction with professional service • Helping customers to achieve the full benefits of the CU through awareness of the services• Administrator of the Facebook page

• Negotiated on my own initiative to gain maximum retail space for products and ensuring adequate stock levels for the products in each supply chain• Created creative Shopper Interruption Displays (SID) to improve marketing for all ‘IDL-PR’ brands• Building displays to ensure the products looked visually appealing for customers • Dealing with customers of both store managers and general consumers on a daily basis• Hosting professional wine tastings, marketing and selling in stores for promotions

I have been employed in areas such as the food court, children’s clothing men’s clothing and the Christmas gift shop.• Worked in a team environment implementing and maintaining high standards of work• Developed Sales experience, Communication and Customer Service skills in a fast paced retail environment • Demonstrated excellent problem solving skills while dealing with difficult customers • Handled European Currencies and interacted with different nationalities • Monitored stock levels and made orders• All duties and tasks were achieved through being adaptive, flexible and committed

• Worked in a team environment• Developed my problem solving skills by becoming resourceful under a pressured environment • Improved stamina by working anti social hours• Time management development through balancing work and education responsibilities

This course gave me an insight into the hospitality sector as a whole but mostly restraints and hotels were the key focus. The course dealt with dealing with customers, maintaining high standards of hygiene, food and drink service, H.A.C.C.P.Fire safety and manual handling.