Dave Reid is a Hospitality Industry Veteran with a proven track record of success in all aspects of the food and beverage industry. Dave has worked every position in the restaurant and hospitality industry, from the dishroom to the boardroom. Currently consulting a legendary Los Angeles restaurant chain through survival over the past year, including opening two new post pandemic ghost kitchens. Previous Chairman of the Florida Restaurant and Lodging Association.Previous Executive Vice President of a thriving multi-million dollar restaurant chain with 70 units in 10 states, with over 6000 employees, responsible for all aspects of this fast paced operation.Dave is a tireless, customer service pro that has focused expertise in Food and Beverage Program Development, Human Resources, oversaw and directed operations for several multi-unit, high volume chains, created internal Management and Hourly training programs, oversaw new restaurant openings, has expertise in Food Safety, Alcohol Awareness, Marketing, Social Media, Web site development and SEO, Email campaigns, Customer loyalty programs and government relations.
Listed skills include Restaurants, Food And Beverage, Catering, Customer Service, and 15 others.