Dave Terrazas Email & Phone Number

United States

United States

United States

Provide a range of services to professional athletes, fitness driven, and holistic wellness oriented clients in the San Antonio metro area, including hyper-local edible and sustainable landscaping, meal plan design and scheduling, cooking and food safety classes, meal preparation, and on-site personal chef and catering services

San Antonio, Texas, United States

Serve as instructor teaching Fundamentals of Classical Cuisine, Latin Cuisine, American Regional Cuisine, Cuisines of the Americas, and Introduction to BakingCreate content for The Art Institutes Corporate and The Art Institute of San Antonio campus communications

Panama City, Florida, United States

Managed Beacon of Hope operations while deployed to Panama City, Mercy Chef’s prototype long-term recovery portfolio, managing an $8,000 monthly budget focused on helping residents of the Panama City metro recover and rebuild following Hurricane Michael’s disastrous landfall in 2018:Served as executive chef and food service manager for the federal Head.

San Antonio, Texas

Plan, schedule, and manage garden’s year-round culinary and wellness program, including curriculum development, and event and class design (both fee-based and free demonstration) covering: basic botany, horticulture, conservation and environmental science, culinary arts, nutrition and dietetics, fitness, and mindfulness-based wellness. Ensure program.

College Station, Texas

Serve as liaison between Norman Borlaug Center for International Agriculture and the Texas A&M Coffee Center, managing receipt, processing and transfer of field trial coffee samples from Latin America to university sensory and chemical-based laboratories.Perform coffee sample sensory evaluation scoring scoring analysis, and generate reports for research.

Bryan, Texas

Plan and execute the school food service program with an annual budget of $85,000; direct paid and volunteer staff to feed an average of 160 students, faculty, and staff daily; plan and cater marketing and promotional events that serve up to 500 guests; oversee all food preparation and maintain quality control regimen; collect data and analyze equipment.

Bossier City, LA

Served as chef, responsible for management of all daytime kitchen and dining room operations, and supervision of six personnel; serve as primary food service operator, and responsible agent and trainer for ServSafe® food safety program and Louisiana state food service regulations, and food preparation, and hazard and loss mitigation fundamentals.Conducted.

Brandon, FL

Served as the Executive Chef’s assistant, specializing in food preparation for: a 26-seat culinary center that holds 2-3 large classes and/or private catered events daily, original retail food products, and co-performed recipe development and cost analysis with sous chef for holiday products.Provided demonstration and instruction as a chef instructor for.

Tampa, FL

Served as a senior operations analyst on cross-functional teams of programmers, analysts, and customers’ users, toward development of advanced analytic capabilities designed to provide U.S. Special Operations Command (SOCOM), Strategic Command (STRATCOM), and Africa Command (AFRICOM) the ability to leverage technology against large datasets, in order to.

Bedford, MA

Served as a federally-funded research and development center (FFRDC) homeland security subject matter expert to the U.S. Terrorism Screening Center, providing consultative support toward interpretation of Homeland Security and Intelligence Oversight policies toward standardizing operating procedures for social network analysis and persons of interest.

Managed the anti-terrorism training program for the Office of Intelligence; researched, analyzed, and reported CBRNE concerns and threats to the airbase command and 1000+ personnel, focused on safety and loss prevention before, during, or after an attack.Provided emergency management support to contingency operations following the September 11, 2001.

Associate Of Arts (A.A.)

Master Of Arts

B.S.O.E.