David Ashton-Hyde
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David Ashton-Hyde Email & Phone Number

Operations Manager at The Fat Duck Group
Location: Carlisle, England, United Kingdom 8 work roles 1 school
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Current company
Role
Operations Manager
Location
Carlisle, England, United Kingdom
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David Ashton-Hyde is listed as Operations Manager at The Fat Duck Group, a with 133 employees, based in Carlisle, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for David Ashton-Hyde.

David Ashton-Hyde previously worked as Director of Commerce at Annandale Distillery Company Limited and Group General Manager at Annandale Distillery Company Limited. David Ashton-Hyde studied at Lvs.

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The Fat Duck Group

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Profile bio

About David Ashton-Hyde

Preparation, communication & dedication is key to consistent success, a progressive environment and loyal guests/clients. With nearly 30 years experience in hospitality, encompassing retail and tourism, alongside helping build team work ethics and guest experiences that has led to numerous national and global awards, acknowledging the passion and knowledge of the teams I’ve proudly managed. Over the past 7 years the breath of my commercial acumen has developed rapidly in brand building and sales within the on/off trade and grocery sector in the UK, whilst mastering the intricacies of international distribution, particularly in the Europe, US, and APAC regions. Focused on bulk spirit and bottled Scotch malt whisky.

Listed skills include Hospitality, Restaurants, Hospitality Industry, Fine Dining, and 38 others.

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The Fat Duck Group
The Fat Duck Group
Operations Manager
Carlisle, GB
Employees
133
AeroLeads page
8 roles

David Ashton-Hyde work experience

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Director Of Commerce

Current

Scotland, United Kingdom

Alongside continuing to have an umbrella view of all departments within our venues I am hugely proud to be focused on the high level commercial success of the growing Annandale Distillery Group as we expand our footprint within Dumfries & Galloway and our grip within the Scotch Whisky industry. Continuing to grow Annandale’s bulk: spirit, cask and bottle sales across UK and international markets alongside overseeing our bottling line and white labelling operations is proving to be an exciting stage in Annandale’s journey and we look forward to assisting any enquiries, so do please get in touch. Equally our stunning restaurant, The Globe Inn, boasts beautiful private dinning options and offers numerous corporate packages. Our Michelin experienced chefs and passionate FOH team deliver hospitality at a level you’ll find hard to beat. Stunning local produce, over 300 malts and voted Best Restaurant in D&G 2022. Don’t hesitate to book! Annandale Distillery Group currently includes: Annandale Distillery, The Globe Inn, Dumfries and Comlongon Castle Estate (under refurbishment).

Apr 2022 - Present

Group General Manager

Dumfries And Galloway, Scotland, United Kingdom

Proud to represent the growing concerns of David Thomson and Teresa Church, as we bring awareness to the beauty of Dumfries and Galloway.Annandale Distillery, voted Best Distillery in D&G 2020, awarded 5 star Visit Scotland accreditation in 2021, proudly won Best Single Cask Single Malt of 2020 & 2021The Globe Inn, winner of Best Restaurant in D&G 2021 with our Sous Chef winning Best Young Scottish Chef in two separate awards.Annandale Distillery’s success and the growing reputation of The Globe Inn bodes well for the latest accusation of Comlongon Castle Estate. A long term project that I am sure will be another huge success, further cementing even more reason to pause in the South of Scotland and enjoy the coast, lochs, glens and unrivalled hospitality and tourism that we and other local businesses offer

Oct 2021 - Jun 2022

Distillery General Manager

Annan, Dumfries And Galloway, United Kingdom

Built in 1836, as a distillery, the site boasted several successful distillers, none more do than Johnnie Walker & Sons who owned the site for 20 years distillery peated malt for their blends. When they left it’s fell to the farmer until Professor David Thomson and Teresa Church, with the help of the late Jim Swan renovated the stunning sand stone structure, and started producing spirit again in 2014. Alongside this our stunning 5 Star Visit Scotland visitor centre boasts a 60 seat restaurant, hourly distillery tours and inviting whisky retail shop and tasting room. The below links will direct you to our websites. https://www.annandaledistillery.comAlthough unique for so many reasons, Annandale is a leader in facilitating a stunning portfolio of casks for private ownership. Numerous cask types, multiple ways to buy, and a fantastic package of added value. https://annandaledistillery.com/pages/buycasksJust an hour from Edinburgh and only 30 min from Dumfries and Carlisle, so getting to Annandale Distillery is easy, just follow the brown signs off the A75, M6 of A74m. There are also plenty of other local amenities and activities to entertain you in Dumfries & Galloway. Including, other local distilleries (gin, rum and whisky), golf, the coast, castles, or just south over the boardroom Hadrians wall and the stunning Lake District is less than an hour away, plus lots more! See you soon hopefully!Alongside the management of all departments at Annandale I also oversee our Dumfries Restaurant, The Globe Inn. Once the Howff of Robert Burns and built in 1610 this stunning building boasts the largest whisky collection in the region and is one of just 120 partner bars to the SWA. Operationally run by Michelin experienced chefs and FOH, complete with unique private dining rooms and a story like no other, I am equally proud to head the team here and looking forward to what the future holds for both venues.

Feb 2018 - Jun 2022

General Manager, Heston Blumenthal’S, Hinds Head Bray & The Crown At Bray

Fat Duck Group

Bray, Berkshire, United Kingdom

After 3 1/2 years at The Hinds as Beverage and Assistant General Manager, then 2 years at The Crown as Pub Manager, I am now lucky enough to have taken on The Hinds Head as GM whilst over seeing the continued success of The Crown. With awards such as a Michelin star, Michelin Pub of The Year, Best Pub in Berkshire, Best Destination Pub in Berkshire and listings in the Best Top 50 Pubs in The UK, I feel honoured to be over seeing the progress of the talented teams who work for the continued success of our restaurants under the Heston Blumenthal banner and all we work hard for.

Jun 2016 - Feb 2018

General Manager, Heston Blumenthal’S The Crown At Bray

The Fat Duck Group - The Crown At Bray

Bray, Berkshire, England

The Crown has been under Hestons control for 7 years now and I have joined the business after 3 1/2 years at The Hinds Head, with the remit of pushing on the search for the perfect quintusential english pub. A beautiful 600 year old building with a growing following, I'm thoroughly enjoying the new challenge of helping our guests enjoy a more casual angle of Brays stunning choices of hospitality. The quality of product is still impeccable, and my team is focused on delivering faultless service in an informal manor.Recently winning Best Pub in Berkshire, and 25th Best Gastro Pub in the UK.

Aug 2014 - Feb 2018

Assistant General Manager Heston Blumenthal’S The Hinds Head Bray

The Fat Duck Group - The Hinds Head, Bray

Bray, England

I currently manage the restaurant and beverage at Heston's beautiful 600 year old public house, The Hinds Head in Bray. We pride ourselves on our passion for our trade and what we offer and i look to push the beverage offering and restaurant service to consistent high standards.I also help our reservation and events team highlight the fantastic group and private dinning space/offering we have, finding new business and developing ideas for groups to buy into.Beverage development is a passion and growing focus of our opporation, and im lucky enough to work with various teams within the company to create recipes and ideas for a multitude of projects.

Mar 2011 - Aug 2014

Lease Holder

D.Hyde Ltd

Uk And Mallorca

Seven years prior to joining Heston Blumenthal at The Hinds Head I survived some succesful years on my own in the industry, 3 years in Can Pastilla, Mallorca with my 'International Tapas' bar and restaurant and then 4 years of leases with Enterprise Inns Plc, in Brighton and West Sussex, UK.

Jan 2003 - Jan 2011
Team & coworkers

Colleagues at The Fat Duck Group

Other employees you can reach at thefatduck.co.uk. View company contacts for 133 employees →

1 education record

David Ashton-Hyde education

  • Lvs
    Lvs
FAQ

Frequently asked questions about David Ashton-Hyde

Quick answers generated from the profile data available on this page.

What company does David Ashton-Hyde work for?

David Ashton-Hyde works for The Fat Duck Group.

What is David Ashton-Hyde's role at The Fat Duck Group?

David Ashton-Hyde is listed as Operations Manager at The Fat Duck Group.

Where is David Ashton-Hyde based?

David Ashton-Hyde is based in Carlisle, England, United Kingdom while working with The Fat Duck Group.

What companies has David Ashton-Hyde worked for?

David Ashton-Hyde has worked for The Fat Duck Group, Annandale Distillery Company Limited, Fat Duck Group, The Fat Duck Group - The Crown At Bray, and The Fat Duck Group - The Hinds Head, Bray.

Who are David Ashton-Hyde's colleagues at The Fat Duck Group?

David Ashton-Hyde's colleagues at The Fat Duck Group include Panagiotis Georgiou, Matt Waterman, David Hastie, Sophie Mcnally, and Magdalini Vasileiou.

How can I contact David Ashton-Hyde?

You can use AeroLeads to view verified contact signals for David Ashton-Hyde at The Fat Duck Group, including work email, phone, and LinkedIn data when available.

What schools did David Ashton-Hyde attend?

David Ashton-Hyde studied at Lvs.

What skills is David Ashton-Hyde known for?

David Ashton-Hyde is listed with skills including Hospitality, Restaurants, Hospitality Industry, Fine Dining, Catering, Restaurant Management, Banquets, and Pre Opening.

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