David Austermann Email and Phone Number

Managed day-to-day operations of a 60-seat, 1.5 million dollar fast casual Tex-Mex restaurant.Create and implement monthly and yearly budgets.Purchase all food products, small wares and paper products.Maintain inventory control.Coordinate all local store marketing and off property special events.Hire and train front and back of house associates.Conduct annual performance appraisals of associates and create improvement plans as needed.Communicated changes in company policies and insured proper compliance.

Identified and developed new markets for a Fox Sports South TV show titled Angler’s and Appetites.Conducted sales presentations to Tourism Boards throughout the Southeast.Coordinated special event marketing in each location with tourism boards to sample major sponsor products.

Managed daily operations of 200-seat restaurant.Created and implemented monthly and yearly budgets.Purchased all food products, small wares and paper products.Maintained inventory control.Coordinated all local store marketing.Hire and trained front and back of house associates.Conducted annual performance appraisals of associates and created improvement plans as needed.

Managed daily operations of 400-seat restaurant.Created and implemented monthly and yearly budgets.Purchased all food products, small wares and paper products.Maintained inventory control.Coordinated all local and national marketing.Hire and trained hourly associates and managers.Conducted annual performance appraisals of associates and created improvement plans as needed.

Assisted Operating Partner in creating and implementing monthly and yearly budgets.Purchased all food products, small wares and paper products.Maintained inventory control.Coordinated all local marketing.Hire and trained hourly associates.Conducted annual performance appraisals of associates.

Managed daily operations of 500 seat restaurant.Created and implemented monthly and yearly budgets.Purchased all food products, small wares and paper products.Maintained inventory control.Developed all local marketing.Hire and trained new department managers.Achieved 9.8% comp growth.Increased sales in 51 of 52 weeks.Awarded “Brown Paper” winner 10 months for best comp sales for the company.

Managed daily operations of 400-seat restaurant.Created and implemented monthly and yearly budgets.Purchased restaurant supplies.Maintained inventory control.Developed all local marketing.Hire and trained new department managers.