David Barkley Email and Phone Number

• Oversee all Food & Beverage departments rotas, budgets & expenditure and make adjustments were necessary• Organise and mediate all F&B meetings• Involved in the marketing and organising of all F&B related events – Social media/print marketing • Duty Management role – Daily supervision of all departments • Weekly/Monthly hotel business forecasting • Manage yearly department budget, meeting financial and operational deadlines.• Construct weekly sales forecast report, daily monitoring and cost adjusting.• Monthly profit and loss reviews and adjustments when necessary. • Sourcing, planning and constructing new leisure packages to increase our sales.• Promoting the business, upselling current products and engaging with potential customers on social media. • First point of call for Customer Service resolution.• Responsible for implementing and training new and current staff on service standards and customer expectations.• Dividing time between operational duties, departmental meetings and people management.• Monthly food/liquor stock management – increased GP year on year Working in conjunction with reservations and business Centre to find and capitalise on sales opportunities within the hotel.• Generate weekly sales and wages forecast for multiple departments.• Responsible for implementation and growth of our social media presence for the hotel.• Worked in partnership with local tourism businesses, creating tailor-made packages to suit our guest’s needs. Including Bristol Zoo Safari and Bristol Golf packages.• Responsible for creating, costing and marketing of a new Seasonal Menu.• Lead contact for the front of house renovation project, coordinating between different departments and contractors.