Tended bar at concourse bar-cafe frequented by travelersCoordinated food and beverage ordering for locationMaintained monthly inventory of all productsLed efforts to meet Board of Health guidelines and food safety standardsStaffed service bar and ensured customer satisfaction in the dining areaPromoted new products to patrons to increase sales for barHandled deliveries and maintained stock room

Served as shift supervisor of five separate hospitality locationsActed as team leader in restaurant with 200 seating capacityOrdered all food and beverage for all locationsActed as certified trainer for all bar staff in the airportImplemented spillage sheet for cost controlReceived consistently high audit scores in Marriott quality standardsStarted part-time in the US Air Club initially, before promoted to bartender/supervisor position

Bartended in lobby and main lounges for high-volume evening crowdHandled bar service for restaurant, lobby bar, room service, and the poolWorked as a server in the restaurant, banquet facilities, and room serviceStarted as a banquet bartender, before promoted to full-time lounge bartender

Served as night bartender in busy, upscale restaurantWorked service bar for front of house servers and main bar simultaneouslyServed full dinners in the loungeManaged receipt and cash handling for entire restaurant and lounge

Served as night manager/bartender for busy, local pubSupervised a staff of 10 employeesCoordinated all scheduling as well as employment decisionsBooked all entertainment and coordinated promotionsMaintained inventories and cash controlManaged food and beverage purchases and orders