• Manage 250+ vendors with a total of 1800 different Items across multiple categories• Experienced in Fresh Beef and Chicken ordering and product management.• Total weekly sales of approximately $13 Million.• Work with Restaurant concept managers daily to ensure excellent service to over 200 restaurants.• Successfully manage an extremely large workload effectively and professionally.• Mentoring junior buyers to ensure their future success in the industry.• Work with Microsoft office products, AS400, and E3 Trim daily.• Present accurate and timely data to Customer’s home office.• Assist accounts payable and receivable with invoicing and maintaining data backup for customer expense payments.• Work directly with Customer on promotion setup and maintaining strong communication with purchasing agents to ensure timely supply for the restaurants.