David Bell

David Bell Email and Phone Number

Regional Executive Chef at Levy, Leading sustainable food innovation @ Levy
hayes, hillingdon, united kingdom
David Bell's Location
Balerno, Scotland, United Kingdom, United Kingdom
David Bell's Contact Details

David Bell work email

David Bell personal email

n/a
About David Bell

At the forefront of Scotland's culinary scene, my leadership at Levy has been team driven in pioneering sustainable food offerings and chef development. With a focus on local partnerships, our team has elevated the dining experience across numerous venues, including the prestigious EICC, SEC and Ibrox.Previously, as Culinary Lead for BaxterStorey, I spearheaded food strategy and empowered teams to excel, contributing to successful sales bids and the seamless launch of new contracts. My commitment to training ensures a legacy of skilled professionals thriving in a dynamic food industry.

David Bell's Current Company Details
Levy

Levy

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Regional Executive Chef at Levy, Leading sustainable food innovation
hayes, hillingdon, united kingdom
Employees:
161
David Bell Work Experience Details
  • Levy
    Regional Executive Chef Levy Scotland
    Levy Nov 2022 - Present
    Scotland, United Kingdom
    leading food innovation and chef development in Scotland, working alongside local producers and suppliers to deliver an exceptional, sustainable food offer in all sites for Levy restaurants, SEC, EICC and Ibrox
  • Baxterstorey
    Culinary Lead Scotland And The North
    Baxterstorey Aug 2021 - Nov 2022
    Scotland, United Kingdom
    leading all things food, culinary training and chef development related in Scotland and the North, leading the food strategy and empowerment of it to achieve company goals and objectives. Developing people, leading culinary for sales bids, mobilising new contracts for 90 diverse sites in Scotland and overseeing 120 in the North.
  • Baxterstorey
    Regional Executive Development Chef
    Baxterstorey Nov 2019 - Nov 2022
    Scotland, United Kingdom
    All things food and chef development related for around 100 catering sites in Scotland, from high profile hospitality for thousands, fine dining for small groups and large scale catering for thousands daily. Innovating and energising customers, employees and food offers
  • Baxterstorey
    Regional Development Chef
    Baxterstorey Jan 2018 - Nov 2019
    Scotland
    Innovating food offers, training and chef development related for all procured education business in Scotland, broad array of catering sites ranging from 200 to 20000 on site daily
  • Baxterstorey
    Group Exec Chef
    Baxterstorey Nov 2015 - Jan 2018
    Uk
    Developing all food related offers and specs with training and development of teams for around 30 high profile sites in the UK
  • Baxterstorey
    Group Hospitality Chef
    Baxterstorey Nov 2014 - Nov 2015
    Edinburgh, City Of Edinburgh, United Kingdom
  • Baxterstorey Limited
    Chef Manager
    Baxterstorey Limited Nov 2009 - Nov 2013
    Edinburgh

David Bell Education Details

  • Royal High School
    Royal High School

Frequently Asked Questions about David Bell

What company does David Bell work for?

David Bell works for Levy

What is David Bell's role at the current company?

David Bell's current role is Regional Executive Chef at Levy, Leading sustainable food innovation.

What is David Bell's email address?

David Bell's email address is db****@****rey.com

What schools did David Bell attend?

David Bell attended Royal High School.

Who are David Bell's colleagues?

David Bell's colleagues are T.j. O’brien, Felix Briant, Claire Mchardy, Natalyn Vanzee, Steve Snarey, Stefania Hutchins, Katie Schriefer.

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