Catering Coordinator
CurrentI work in a huge variety of places, from restaurants to factories to events in all kinds of venues, including luxury hotels, clubs museums, and even tourist attractions.My job entails maintaining extremely high standards in the Jewish food industry, whilst simultaneously being diplomatic, and friendly with caterers, clients, venue officials and very high, talented teams of chefs,who have extremely high standards to be met. I work in extremely pressurised environments, and can be working non stop in multiple tasks, for 15 hours!