David Bertini Email & Phone Number
@inharvest.com
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Who is David Bertini? Overview
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David Bertini is listed as Supply Chain Specialist - Purchasing and Planning at InHarvest, based in United States. AeroLeads shows a work email signal at inharvest.com and a matched LinkedIn profile for David Bertini.
David Bertini previously worked as Supply Chain Specialist - Purchasing & Planning at Inharvest and Sales Position Manager at Adams Vegetable Oils. David Bertini holds Bachelors In Supply Chain Management, Logistics, Materials, And Supply Chain Management from University Of Phoenix.
Email format at InHarvest
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About David Bertini
David Bertini is a Supply Chain Specialist - Purchasing and Planning at InHarvest. He possess expertise in inventory management, hazard analysis and critical control points, food industry, forecasting, food safety and 26 more skills.
Listed skills include Inventory Management, Hazard Analysis And Critical Control Points, Food Industry, Forecasting, and 27 others.
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David Bertini work experience
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Supply Chain Specialist - Purchasing & Planning
CurrentPurchasing and planning; I procured raw materials, packaging, consumables, equipment, services, real estate and IT-solutions, including demand planning, forecasting, capacity planning, scheduling, and optimization. Additional duties included product development, project management, and inventory management.• $ 600 K – From concept to production, 2-week launch for newly developed and procured product.• $ 250 K – Source, negotiate and manage key packaging vendor for product and services. • $ 750 K & 83% OH Inv. Reduction & 2x Speed to Market through an innovative solution. • $ 500 K & 2x storage efficiencies which allowed us to retain key customer. (Product Design & Optimizing)• 75 % transition to sustainable packaging materials; FSC, H2R, PCR 30% & PCR 60%• 30-40% increase in scheduling efficiency by enhancing capacity planning tool & training team members.• 30% reduction in miss balanced inventory; too long, or too short.• ERP Module Implementation Demand & Forecast Planning, supporting processes, tools & KPIs. • Chair weekly PPS Meeting (Production, Planning & Sales) as well as quarterly S&OP meetings.• Establish guidance documents, terminology, training, and automation for scheduling.• 150 + Projects Developed & executed meeting timelines and budgets.• 90 + Process mapped and consolidated into 10 main supply chain projects.• 100 + reports and tools built for data analysis; commodity market position report, pricing matrix, quality specification database, work order analysis, freight costing etc.
Sales Position Manager
Management of the 3rd Party distribution center including inventory and process control.• Contract Management; ,negotiate, create and manage purchase & sales contract reconciliation. • Managed inventory levels, projections, import documentation & scheduling.• Cost control and revenue management by developing optimal freight lanes, optimizing processes, sourcing lower material costs, and reduced inventory holding costs.• Logistics Management - Secured key freight rates, reducing costs by 4 cents a pound saving $250,000 or (30%).• Transformed short order notice customers into advanced order customers.
Assistant Operations Manager & Supply Chain Planner
Key member of the operations management team, responsible for supplying, scheduling, producing and shipping products to meet and exceed customer’s demand.• Operations supervisor for 30 + employees, including managing warehouse & inventory.• 95% of product turn around per month, reducing inv. Costs (Lean Manufacturing Project Leader)• 260 K saved, 1.5% reduction in waste, milling shrinkage. (Project as Lean Six-Sigma Site Program Leader)• Maximized equipment utilization – Supporting Highest Sales Ever, efficient equipment output. • HACCP and food safety team member.• Responsible for traceability, and organic audit documentation.• Created, issued and closed work orders.• Allocation of finished goods to fulfill orders.• Initially worked as a line worker, then machine operator.
Guest Service Manager
Responsibile for customer experience from 4pm to 7am, resolving conflicts, maintenance and security for 120-room full-service hotel, which included a full restaurant, lounge and 300-person convention center.• 20% increase in customer acquisition/sales. • 50% reduction in amenities upgrade project.• Initial role was maintenance, maintaining property perception and room standards.
Apprentice
• Work with plans, inspections and permitting process.• Finish Phase – install fixtures, plumbing, electrical and finish detail work.• Rough in phase – laying groundwork for plumbing, concrete and carpentry work.• Laborer – Digging holes and laying our equipment and materials• Job site clean-up and maintenance of work environment.
David Bertini education
Frequently asked questions about David Bertini
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What company does David Bertini work for?
David Bertini works for InHarvest.
What is David Bertini's role at InHarvest?
David Bertini is listed as Supply Chain Specialist - Purchasing and Planning at InHarvest.
What is David Bertini's email address?
AeroLeads has found 2 work email signals at @inharvest.com for David Bertini at InHarvest.
Where is David Bertini based?
David Bertini is based in United States while working with InHarvest.
What companies has David Bertini worked for?
David Bertini has worked for Inharvest, Adams Vegetable Oils, Bay State Milling Company, Bonanza Inn Magnuson Grand Hotel, Restaurant And Convention Center, and Family Construction Business.
How can I contact David Bertini?
You can use AeroLeads to view verified contact signals for David Bertini at InHarvest, including work email, phone, and LinkedIn data when available.
What schools did David Bertini attend?
David Bertini holds Bachelors In Supply Chain Management, Logistics, Materials, And Supply Chain Management from University Of Phoenix.
What skills is David Bertini known for?
David Bertini is listed with skills including Inventory Management, Hazard Analysis And Critical Control Points, Food Industry, Forecasting, Food Safety, Supply Chain Management, Continuous Improvement, and Food Processing.
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