David Bisenius

David Bisenius Email and Phone Number

Senior Account Executive @ CloudKitchens
Denver, CO, US
David Bisenius's Location
Broomfield, Colorado, United States, United States
David Bisenius's Contact Details

David Bisenius personal email

About David Bisenius

With over 15 years of dedicated experience in the vibrant realm of the hospitality industry, I am fervently committed to catalyzing the success of businesses navigating the competitive and ever-evolving landscape of event sales and management. Currently serving as a Regional Sales Manager at Tripleseat, I take pride in delivering industry-leading software solutions that not only elevate revenue streams but also optimize operations and elevate customer satisfaction for restaurants, hotels, and distinctive venues throughout Colorado.Armed with a distinguished pedigree as a Culinary Institute of America graduate, a Certified Sommelier, and a WSET Level III holder, my professional journey has endowed me with a profound understanding of the culinary and beverage facets within the hospitality domain. Leveraging this comprehensive expertise, I orchestrate a consultative sales cycle, keenly identifying pain points and opportunities, crafting tailored solutions, and consistently delivering tangible return on investment for my esteemed clients.Beyond the professional realm, I find genuine fulfillment in cultivating enduring relationships and partnerships across a diverse spectrum of businesses and stakeholders. My commitment extends beyond mere transactions, aiming to foster lasting connections that contribute not only to the success of individual endeavors but also to the collective enrichment of the industry at large. If you're seeking a dedicated and seasoned professional to drive your business forward in the dynamic hospitality sector, let's connect and explore the possibilities of collaboration.

David Bisenius's Current Company Details
CloudKitchens

Cloudkitchens

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Senior Account Executive
Denver, CO, US
David Bisenius Work Experience Details
  • Cloudkitchens
    Senior Account Executive
    Cloudkitchens
    Denver, Co, Us
  • Tripleseat
    Regional Sales Manager
    Tripleseat Apr 2023 - Present
    Concord, Massachusetts, Us
    Providing industry leading software for event sales and management.
  • Fivestars By Sumup
    Account Executive
    Fivestars By Sumup Jun 2022 - Apr 2023
    San Francisco, California, Us
  • Cheftec/Culinary Software Services
    Executive Account Manager
    Cheftec/Culinary Software Services Jun 2021 - Jun 2022
    Boulder, Colorado, Us
    -Account manager for enterprise level software solutions.-Conduct a consultative sales cycle from initial contact, through implementation and long-term management.-Identify pain points for accounts and identify ways that they can improve operational efficiency.-Design a customized solution that fits the clients needs and delivers real ROI -Work with a variety of businesses to establish new accounts and expand their current use of the produt.
  • Cheftec/Culinary Software Services
    Account Executive
    Cheftec/Culinary Software Services Jun 2021 - Jun 2022
    Boulder, Colorado, Us
  • Flagstaff House Restaurant
    Fine Dining Sommelier
    Flagstaff House Restaurant Apr 2019 - Jun 2021
    -Consult with guests to help pinpoint their selection from our WS Grand Award Winning list consisting of over 16,000 unique bottles-Help with staff education, inventory management, and events-Act as an industry expert for food, cocktail, and liquor questions as well
  • Andrew Skurka Adventures
    Project Manager
    Andrew Skurka Adventures Mar 2019 - Mar 2020
    -Assist with all aspects of running a high-end, internationally recognized backpacking program.-Assist clients with proper gear selection, food choices, and travel arrangements.-Assist with web and social media content.-Provide assistance to clients with our online curriculum.
  • Corrida
    Sommelier
    Corrida Mar 2018 - Apr 2019
    -Part of the opening team of this full-service Spanish Steakhouse that was developed by the proprietor of Oak at Fourteenth.-Help develop the All-Spanish wine list and cocktail program-Help guests with nightly wine pairings and beverage selections-Assist with staff education and developing this new concept
  • Oak At Fourteenth
    Server
    Oak At Fourteenth May 2016 - Mar 2018
    -Work with their established team to help increase the professionalism of the service and improve the overall guest experience. -Act as an industry expert for wine, cocktail, and food choices for guests and be the point-person for other staff members.-Develop long-term relationships with regular guests and establish rapport with new guests as well.
  • Arroyo Vino
    Server
    Arroyo Vino Jun 2015 - Feb 2016
    Us
    -Quickly worked my way up to become a server and sommelier and this wine-centric Open Table top 100 restaurant-Help guests navigate the tasting menu and act as a floor sommelier during service with a selection of over 500 bottles available-Help with special events and catered events hosted off/on premise.
  • Georgia Restaurant
    Head Chef
    Georgia Restaurant May 2014 - Jun 2015
    -Manage this full-service fine dining restaurant next to the Georgia O'Keefe Museum-Oversee all operational procedures of the environment-Manage all of the ordering, receiving, and staffing needs for this 2.1MM restaurant. -This was a new restaurant in a renovated space and we went on to be recognized as the Best Restaurant in Santa Fe.
  • Izanami Restaurant
    Sous Chef
    Izanami Restaurant Apr 2013 - May 2014
    -Part of the opening team of this ground-up build associated with the world renowned spa, Ten Thousand Waves-Help the culinary operations with developing the menu, costing ingredients, ordering, and staffing needs.-Create new menus for special events and private functions-Manage a staff of over 20 employees-Recognized as a Nominee for the James Beard Best New Restaurant.
  • Vista Verde Guest Ranch
    Sous Chef
    Vista Verde Guest Ranch Oct 2011 - Apr 2013
    Clark, Colorado, Us
    -Help manage the culinary operations at this privately owned AAA Four Diamond Resort Property in the rugged Zirkel Mountain Wilderness North of Steamboat Springs.-Help manage with the menu development and daily operations for the guests and staff living on property-Create new options for the daily menu changes

David Bisenius Skills

React Consulting Algorithms Sales Supply Chain Management Web Development Cascading Style Sheets React.js Html High End Middleware Redux Bootstrap Hospitality Full Stack Development Javascript Python Financial Reporting Inventory Management React Native Consumer Products Microsoft Suites Programming Languages Mountain Biking Sommelier Redux Thunk

David Bisenius Education Details

  • The Culinary Institute Of America
    The Culinary Institute Of America
    Hospitality Administration/Management
  • The Culinary Institute Of America
    The Culinary Institute Of America
    Culinary Arts/Chef Training
  • Nucamp Coding Bootcamp
    Nucamp Coding Bootcamp
    Full Stack Web Development And Mobile App
  • Nucamp Coding Bootcamp
    Nucamp Coding Bootcamp
    Html/Css/Javascript
  • The Culinary Institute Of America
    The Culinary Institute Of America

Frequently Asked Questions about David Bisenius

What company does David Bisenius work for?

David Bisenius works for Cloudkitchens

What is David Bisenius's role at the current company?

David Bisenius's current role is Senior Account Executive.

What is David Bisenius's email address?

David Bisenius's email address is dm****@****ail.com

What schools did David Bisenius attend?

David Bisenius attended The Culinary Institute Of America, The Culinary Institute Of America, Nucamp Coding Bootcamp, Nucamp Coding Bootcamp, The Culinary Institute Of America.

What skills is David Bisenius known for?

David Bisenius has skills like React, Consulting, Algorithms, Sales, Supply Chain Management, Web Development, Cascading Style Sheets, React.js, Html, High End, Middleware, Redux.

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